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Stuffed Sardines

by taste2016 June 16, 2017
FISH & SEAFOOD

STUFFED SARDINES

BY THE CHEF’S CUT
Serves 4 | Prep/cook time 2h
INGREDIENTS

• 100g bread crumbs
• 40g Pecorino cheese
• 20g finely chopped parsley
• 1 egg
• Garlic
• Salt and black pepper to taste
• Extra-virgin olive oil
• 50g almonds or pine nuts
• 50g raisins
• Bay leaves
• 2-3 lemons, sliced

PREPARATION

1. Preheat the oven to 200°C. Clean the sardines removing the head, innards and bones; leave the tail.

2. To prepare the filling, mix bread crumbs, Pecorino cheese, parsley, egg, garlic, salt and pepper.

3. Place baking paper on a baking dish and drizzle with olive oil. Place a small amount of filling on every open sardine, then roll them closed (as shown in picture).

4. Arrange in a baking dish alternating sardines with bay leaves and lemon slices, then drizzle with oil and wine, salt and pepper. Place them in the preheated oven for 5-6 mins

Fishsardinesseafoodstuffedthe chef's cut
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Taste & Flavors
  • WHAT’S NEW
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      • NEWS
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      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
  • People
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  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books