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INGREDIENTS |
- 320g black beans
- 420g avocado
- 200g mango
- 30g coriander
- 30g spring onion
- 40g radish
- 10g chopped garlic
- 30g pomegranate fresh
- 50g fresh mix herbs
- 20ml lime juice
- 30ml olive oil
- 2g salt and pepper
PREPARATION |
1. Soak beans in water for 24 hrs.
2. Boil till cooked.
3. Cut all the vegetables into dice and add them to the beans in a mixing bowl.
4. Add the dressing: lime juice, olive oil, salt and pepper to all the above.
It can be served as vegan dish.
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