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SUSHISAMBA ROLL
Serves 1 portion | Preparation time 30 mins
INGREDIENTS |
- 100g Sushi rice
- 80g Lobster mix
- 3g Avocado
- 3g Mango
- 1g Shichimi
- 1g Coriander cress
- 3g Pickled ginger
- 3g Wasabi
- 30ml Soy sauce
- 1/2 sheet Mame nori (green)
- 1/2 sheet Mame nori (yellow)
LOBSTER MIX
- 100g Lobster meat
- 25g Aji Honey sauce
PREPARATION |
- Spread sushi rice evenly on the mame nori, then fill with mango and avocado.
- Start rolling, ensuring that the mame nori is on the outside.
- Cut the maki into 8 pieces and place them on a plate.
- Top each slice with lobster mix, sprinkle with shichimi, and finish with coriander cress on the top.
- Serve with pickled ginger and wasabi. Enjoy with a side of soy sauce for dipping.
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