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Sweet Crust Pastry

by taste2016 August 28, 2017
QUICK & EASY

SWEET CRUST PASTRY

BY CHEF LARA ARISS
Makes 300g pastry | Preparation time 20 mins
INGREDIENTS
  • 90g unsalted butter, chilled and diced
  • 65g caster sugar
  • 3 egg yolks
  • 200g plain flour, plus extra for dusting
PREPARATION

1. In a mixing bowl with a paddle attachment, cream the butter and sugar together until well combined.

2. Beat in the egg yolks, one at a time until fully incorporated into the mixture. Sift the flour and mix it into the mixture, the dough should come together to form a ball shape.

3. Tip the pastry out onto a floured work surface and knead briefly until smooth.

4. Wrap the pastry in clingfilm and chill for at least 30 mins.

CrustLara ArissPastry
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books