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INGREDIENTS |
- 2 cups flour
- 2 cups regular semolina
- 1 tbsp yeast
- 1 tsp soft anise
- 1 tbsp mahlab
- 1 cup vegetable/olive oil
PREPARATION |
1. Mix the ingredients together.
2. Prior to that, boil three cups of water and add star anise then add to the dough and knead well. Leave to rest for 10-15 minutes.
3. Concurrently, mix two cups of sugar with a cup of water and boil. Then add a small spoon of citrus, rose water and orange blossom water.
4. Chop into pieces, add oil to a pot and fry until they turn slightly red.
5. Add the fried pieces to the mix.