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Sweet Maakron

by taste2016 May 30, 2018
LEBANESE DESSERT

SWEET MAAKRON

BY TAWLET
Serves 10 | Prep/cooking 45 mins
INGREDIENTS
  • 2 cups flour
  • 2 cups regular semolina
  • 1 tbsp yeast
  • 1 tsp soft anise
  • 1 tbsp mahlab
  • 1 cup vegetable/olive oil
PREPARATION

1. Mix well together.

2. Prior to that, boil three cups of water and add star anise then add to the dough and knead well. Leave to rest for 10-15 minutes.

3. Concurrently, mix two cups of sugar with a cup of water and boil. Then add a small spoon of citrus, rose water and orange blossom water.

4. Chop into pieces, add oil to a pot and fry until they turn slightly red.

5. Add the fried pieces to the mix.

AniseFlourKamal MouzawakMaakronMahlabsemolinasweetTawletTraditional
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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      • JORDAN
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    • Column2
      • T&F’S PICKS
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    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
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    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
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      • Kid’s Corner
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  • ON THE MARKET
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