Chef Charles Azar

Buche Ô Bois Yule Log

by Rita Ghantous December 1, 2023

by Master Chef Charles Azar
The Launching of Les Glaces Du Terroir by Chef Charles Azar

by Rita Ghantous July 19, 2023

NEWS
Chocolate & Caramel Toffee Ice Cream Yule Log

by Rita Ghantous December 20, 2021

by Master Chef Charles Azar
Chocolate Praline Lollipop

by Rita Ghantous June 25, 2020

by Chef Charles Azar
Maamoul Caramel

by Rita Ghantous April 8, 2020

by Chef Charles Azar
Cinnamon Brioche

by Rita Ghantous December 17, 2019

by Chef Charles Azar

Mulberry sorbet

by Rita Ghantous July 30, 2019

by Chef Charles Azar
Strawberry Crumble cheesecake by Chef Charles Azar

by Rita Ghantous July 11, 2019

by Chef Charles Azar
Carob molasses ganache

by Rita Ghantous April 24, 2019

by Chef Charles Azar
Easter

by Rita Ghantous April 15, 2019

Delicious ideas for Easter from unique maamoul pastries to the best places to have Easter brunch!
Lemon Meringue Tart

by Rita Ghantous February 19, 2019

by Chef Charles Azar

Chocolate Fashion Show Beirut

by Rita Ghantous December 4, 2018

SALON DU CHOCOLAT BEIRUT

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