Chef Maroun Chedid

Get ready for a culinary celebration at Chef Maroun Chedid’s Christmas Open House!

by Charlie Tohme December 4, 2023

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The classics of French bakery workshop with Guillaume Bonin

by Rita Ghantous January 19, 2022

AT MAROUN CHEDID COOKING ACADEMY
Spring Nems

by Rita Ghantous April 6, 2021

By Maroun Chedid
Pumpkin Sage & Pistachio Ravioli

by Rita Ghantous January 19, 2021

By Maroun Chedid
Shrimp in Curry Sauce

by Rita Ghantous September 22, 2020

by Chef Maroun Chedid
Fresh Crab Salad

by Rita Ghantous September 14, 2020

by Chef Maroun Chedid
Layali Loubnan

by Rita Ghantous May 29, 2020

by Chef Maroun Chedid
Rack of Lamb

by Rita Ghantous December 17, 2019

by Chef Maroun Chedid
Mediterranean land and sea

by Rita Nohra July 2, 2019

by Chef Maroun Chedid
Easter

by Rita Nohra April 15, 2019

Delicious ideas for Easter from unique maamoul pastries to the best places to have Easter brunch!
Saddle of Lamb

by Rita Nohra November 22, 2018

by Chef Maroun Chedid
Oriental Turkey

by taste2016 November 23, 2017

by Chef Maroun Chedid

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