Cream

Halawa Eclair

by Rita Nohra May 7, 2019

Phoenicia Gourmet
Pure Tulakalum 75% Bonbon

by Rita Nohra April 11, 2019

by Chef Pierre Abi Hayla
Vegetables and caviar

by Rita Nohra April 4, 2019

by Chef Mickael Gantner
Asparagus, mushroom, eggs

by Rita Nohra April 4, 2019

by Chef Frank Page
Dark Chocolate & Passion Fruit

by Rita Nohra March 29, 2019

by Chef Mohamad Abbas
Appl’Ove

by Rita Nohra January 29, 2019

by Phoenicia Hotel
Heart of Duo

by Rita Nohra January 29, 2019

by Le Bristol Hotel
Chocolate Mousse with Raspberry Inserts

by Rita Nohra November 28, 2018

by Master Chef Charles Azar
Le Calin

by Rita Nohra November 26, 2018

by Chef Ali Ibrahim
Black Chocolate Carnival

by Rita Nohra November 26, 2018

by Chef Mohamad Ahmad Haidar
The Christmas Joy

by Rita Nohra November 20, 2018

by Chef Michel Estephan
Pommes Dates Crème Catalane

by Rita Nohra November 16, 2018

by Chef Pierre Abi Hayla

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