Festive dish

Potato gnocchi with black truffle

by Rita Nohra February 9, 2022

by Chef Nicolas Herbault
Trabolsieh with spicy tahini sauce

by Rita Nohra January 12, 2022

by Chef Hanna Tawil
Seafood Paella

by Rita Ghantous March 9, 2021

by Chef Georges Dakkak
Beef fillet “Rossini style”

by Rita Ghantous November 11, 2020

By Patrick Burat
Black Angus Filet

by Rita Ghantous January 16, 2020

by Chef Alexis Couquelet
Lamb Saddle Smoked

by Rita Ghantous December 18, 2019

by Chef Cynthia Bitar
Salmon Confit

by Rita Ghantous December 17, 2019

by Chef Patrick Burat
Catalan seafood

by Rita Nohra August 13, 2019

by Sabine Mazloum
Caille en Deux Cuissons

by Rita Nohra November 16, 2018

by Chef Cynthia Bitar
Fregola Pasta & Shrimp

by taste2016 July 13, 2017

by Chef Sylvain Arthus
Buckwheat Ravioli

by taste2016 May 2, 2017

by Chef Maroun Chedid