festive starter

Asian Tuna Tartare

by Rita Ghantous February 3, 2022

by Chef Alexis Couquelet
Carpaccio white grouper

by Rita Ghantous March 9, 2021

by Chef Georges Dakkak
Asparagus vol-au-vent

by Rita Ghantous June 23, 2020

by Chef Alexis Couquelet
Ahi Tuna

by Rita Nohra November 14, 2019

by Mövenpick Hotel & Resort Beirut
Quinoa salmon salad

by Rita Nohra June 13, 2019

by Le Gabarit
Fleurs de courgettes farcies

by Rita Nohra April 28, 2019

by Chef Christophe Bacquié
Carpaccio shrimps

by Rita Nohra March 19, 2019

by Chef Georges Dakkak
Asperges en Deux Façons

by Rita Nohra December 17, 2018

by Chef Alexis Couquelet
Caviar St. Jacques

by taste2016 December 18, 2017

by Chef Youssef Akiki
Scallops & Sea Urchin

by taste2016 August 2, 2017

by Chef Youssef Akiki
Salmon Tartare

by taste2016 July 14, 2017

by Chef Eddy Diab
Langoustines & Bourghol Salad

by taste2016 July 14, 2017

by Chef Youssef Akiki