festive starters

Carpaccio white grouper

by Rita Ghantous March 9, 2021

by Chef Georges Dakkak
Asparagus vol-au-vent

by Rita Ghantous June 23, 2020

by Chef Alexis Couquelet
Freshly Sliced Salmon

by Rita Ghantous December 17, 2019

by Chef Georges Mansour
Ahi Tuna

by Rita Nohra November 14, 2019

by Mövenpick Hotel & Resort Beirut
Fleurs de courgettes farcies

by Rita Nohra April 28, 2019

by Chef Christophe Bacquié
Carpaccio shrimps

by Rita Nohra March 19, 2019

by Chef Georges Dakkak
Asperges en Deux Façons

by Rita Nohra December 17, 2018

by Chef Alexis Couquelet
Caviar St. Jacques

by taste2016 December 18, 2017

by Chef Youssef Akiki
Roulade of Salmon Tempura

by taste2016 November 21, 2017

by Chef Alan Geaam
Salmon Tacos Step by Step

by taste2016 October 5, 2017

by Chef Imad Saade
Scallops & Sea Urchin

by taste2016 August 2, 2017

by Chef Youssef Akiki
St Jacques Scallops & Truffles

by taste2016 August 1, 2017

by Chef Jerome Anfray