Gourmet

Bûche foie gras

by Rita Nohra November 2, 2023

By Chef Roy Hazboun
Potato gnocchi with black truffle

by Rita Nohra February 9, 2022

by Chef Nicolas Herbault
Risotto Scallops, Prawns & Cocoa Sauce

by taste2016 January 26, 2022

by Chef Marc Fontenelle
Trabolsieh with spicy tahini sauce

by Rita Nohra January 12, 2022

by Chef Hanna Tawil
Veal filet mignon hoisin sauce

by Rita Ghantous June 11, 2021

by Chef Mickael Gantner
Carpaccio white grouper

by Rita Ghantous March 9, 2021

by Chef Georges Dakkak
Seafood Paella

by Rita Ghantous March 9, 2021

by Chef Georges Dakkak
Egg with Kama

by Zeina Nahas November 25, 2020

by Chef Cynthia Bitar
Squid ink pasta

by Rita Ghantous October 22, 2020

By Chef Nicolas Herbault
Asparagus vol-au-vent

by Rita Ghantous June 23, 2020

by Chef Alexis Couquelet
Roasted Veal Medallion

by Rita Ghantous May 4, 2020

by Butter of Europe
Sole Meunière

by Rita Ghantous May 4, 2020

by Butter of Europe

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