Gourmet

Smoked Sea Bass Artichoke

by Rita Nohra March 19, 2019

by Chef Georges Dakkak
Carpaccio shrimps

by Rita Nohra March 19, 2019

by Chef Georges Dakkak
The Tourtatouille

by Rita Nohra March 13, 2019

by Chef Christopher Hache
Asperges en Deux Façons

by Rita Nohra December 17, 2018

by Chef Alexis Couquelet
Whole Rabbit Roulade

by taste2016 December 18, 2017

by Chef Apostolos Dimou
Quail with Foie Gras

by taste2016 December 18, 2017

by Chef Franck Page
Caviar St. Jacques

by taste2016 December 18, 2017

by Chef Youssef Akiki
Gourmet Week

by taste2016 October 11, 2017

MON 13 to FRI 17 NOV
Baked Kataifi Prawns

by taste2016 September 4, 2017

by Chef Zahi Azzi
Duck & Blackcurrant Sauce

by taste2016 August 31, 2017

by Chef Alexis Clavyrol
Veal, Artichoke & Potato

by taste2016 August 31, 2017

by Chef Sylvain Arthus
Australian Rump Medallion

by taste2016 August 29, 2017

by Chef Tarek Ibrahim