Kempinski Summerland Hotel & Resort

Ravioli Beetroot & Ricotta

by Rita Ghantous December 14, 2020

by Chef Georges Mansour
Freshly Sliced Salmon

by Rita Ghantous December 17, 2019

by Chef Georges Mansour
Red Mullet with Basil Salad

by Rita Ghantous December 17, 2019

by Chef Georges Mansour
The Michelin star chef returns

by Rita Ghantous September 9, 2019

Culinary Experience

Rojo, Beirut

Instagram | Reservations
Green asparagus

by Rita Ghantous April 24, 2019

by Chef Frederic Chabbert
Valentine Essentials

by Rita Ghantous January 29, 2019
Lover’s Cushion

by Rita Ghantous January 23, 2019

by Kempinski Summerland Hotel
Langoustine and Foie Gras

by taste2016 June 12, 2018

by Chef Frederic Chabbert