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Lamb Bones

Hrisseh – Hulled wheat porridge

by Rita Nohra August 15, 2019

by The Food Heritage Foundation

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WHAT’S NEW
- Column1
  - NEWS
  - GOURMET AGENDA
EAT & DRINK
- Column1
  - EGYPT
  - JORDAN
  - KUWAIT
  - LEBANON
  - OMAN
  - QATAR
  - SAUDI ARABIA
  - UAE
  - Others
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  - T&F’S PICKS
People
ART DE VIVRE
Recipes
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  - Meat
  - Seafood
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  - Sauces
- Column2
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- Column 4
ON THE MARKET
- Food
- BEVERAGES
- Books
- Gift Ideas