Les Amis D’Escoffiers

Egg with Kama

by Zeina Nahas November 25, 2020

by Chef Cynthia Bitar
Lamb Saddle Smoked

by Rita Ghantous December 18, 2019

by Chef Cynthia Bitar
Pommes Dates Crème Catalane

by Rita Nohra November 16, 2018

by Chef Pierre Abi Hayla
Caille en Deux Cuissons

by Rita Nohra November 16, 2018

by Chef Cynthia Bitar
Portobello Carpaccio

by Rita Nohra November 16, 2018

by Chef Youssef Akiki