Shallots

Asparagus vol-au-vent

by Rita Ghantous June 23, 2020

by Chef Alexis Couquelet
Tagliatelles

by Rita Ghantous April 16, 2020

by Lamia Salhab
Grilled Thai Beef Salad

by Rita Ghantous January 28, 2020

By Chef Wael Lazkani
Steamed sea bass with zucchini

by Rita Ghantous December 18, 2019

by Chef Antoine Bonnet
Salmon Confit

by Rita Ghantous December 17, 2019

by Chef Patrick Burat
St. Marcellin Parcels

by Rita Ghantous December 17, 2019

by Chef Frank Page
Cabbage Pesto Beef Fillet

by Rita Nohra November 14, 2019

by Mövenpick Hotel & Resort Beirut
Ahi Tuna

by Rita Nohra November 14, 2019

by Mövenpick Hotel & Resort Beirut
Crayfish with mashed potatoes

by Rita Nohra July 9, 2019

by chef Sylvain Arthus
Roasted lobster with asparagus

by Rita Nohra April 4, 2019

by Chef Antoine Bonnet
Asparagus, mushroom, eggs

by Rita Nohra April 4, 2019

by Chef Frank Page
Tartar Sauce

by Rita Nohra March 18, 2019

by Chef Marc Fontenelle