valrhona

Bûche Noisettes Caramel

by Rita Ghantous December 1, 2023

by L’école Valrhona
Valrhona: 100 years of visionary creativity and commitment

by Rita Ghantous November 28, 2022

NEWS
Valrhona’s Exquisite Afternoon Tea Party for Cercle V Members in Doha

by Rita Ghantous December 3, 2021

NEWS
Rose Almond Tart

by Zeina Nahas February 22, 2021

by L’école Valrhona
Spiced Truffles

by Rita Ghantous December 17, 2020

by L’école Valrhona
Marble Cake

by Rita Ghantous May 6, 2020

by L’école Valrhona
Chocolate Cookies Rings

by Rita Ghantous May 6, 2020

by L’école Valrhona
Carrot Cake

by Rita Ghantous May 6, 2020

by L’école Valrhona
Chef Christophe Devoille

by Rita Ghantous April 21, 2020

EXECUTIVE CHEF
Citrus & licorice inspiration

by Rita Ghantous April 21, 2020

By Chef Christophe Devoille
Le Cœur de Valentin

by Rita Nohra February 7, 2019

Chasseurs de Saveurs
Almond Chocolate Drink

by taste2016 July 18, 2017

by Chef Guillaume Roesz