TakaHisa Japanese Restaurant is collaborating with the Michelin-starred Mitsuhiro Kibatani, celebrated for its Edo-style sushi, to present an exclusive gastronomic event from February 2nd to 4th, 2024.

This collaborative dinner guarantees a multi-course omakase menu, skillfully blending the distinctive flavors of Dubai with Ishikawa’s renowned sushi. Emphasizing traditional Japanese cuisine, particularly seafood sourced from diverse regions, the presentation is inspired by the historical charm of Kanazawa.

Chef Mitsuhiro Kibatani, a culinary virtuoso, endeavors to transport guests to the heart of Kanazawa through meticulously crafted dishes that pay homage to the city’s rich cultural heritage. Consequently, this collaboration brings Chef Kibatani’s passion for premium Japanese seafood, especially Hokuriku fish, and his expertise in Edo-style sushi to Dubai.

Moreover, Chef Kibatani is renowned for his dedication to utilizing local fish and pioneering fish aging techniques. His culinary creations not only showcase the diverse richness of Hokuriku’s seafood but also reflect TakaHisa Japanese Restaurant’s commitment to culinary excellence. Acknowledged in the Michelin Guide 2023 and honored with two Toques by Gault&Millau, TakaHisa warmly invites fine dining enthusiasts.

Date: February 2nd to 4th 2024

Time: 1 pm, 6 pm, 9 pm (2 hour seating)

Price: AED 3000 per person

Location: TakaHisa, Banyan Tree Dubai, Bluewaters Island, Dubai, UAE

Renowned Chefs: Chef Takashi Namekata, Chef Hisao Ueda, and Chef Mitsuhiro Kibatani