After gaining a master degree in Finance, Tamara left the banking sector, switched gears and headed to cooking academies such as Alain Ducasse, Cordon Bleu….. to boost her culinary experience & enhance her cooking techniques. Her passion to cook started when she was teenager, a passion for crafting fine & creative food. After all the professional cooking certificate she took, she started giving cooking classes.
GET TO KNOW TAMARA DAABOUL
Culinary Philosophy
Overall, if my life revolves around keeping people happy & cooking tasty food, my word feels complete.
