After gaining a master degree in Finance, Tamara left the banking sector, switched gears and headed to cooking academies such as Alain Ducasse, Cordon Bleu….. to boost her culinary experience & enhance her cooking techniques. Her passion to cook started when she was teenager, a passion for crafting fine & creative food. After all the professional cooking certificate she took, she started giving cooking classes.
GET TO KNOW TAMARA DAABOUL
Overall, if my life revolves around keeping people happy & cooking tasty food, my word feels complete.
Cooking is love made edible.