HUMMUS RECIPES
There is no doubt about the popularity of hummus, which is a staple on tables in the Middle East region, and has become a favorite buy the world over.
Serves 5 | Prep/cooking 65 mins
INGREDIENTS |
- 250g chickpeas
- 1tbs baking soda
- 10g garlic
- 75g olive oil
- 350g tahini
- 250g lemon juice
- 4 ice cubes
- Pinch of salt
- Pinch of paprika&parsley (optional)
PREPARATION |
- Soak the chickpeas in cold water overnight (minimum of 10 hours) adding baking soda .
- The next day, remove the water and pour into a pot, add water and bring to boil over a high flame.
- Skim off foam that comes to surface. then once the water boils, lower the heat until the chickpeas have softened, around 20 minutes (it will break between your fingers).
- Drain the chickpeas but keep about 1 cup of the water in the pot. Set aside to cool while you prepare the other ingredients. Keep about 1/4 cup of the chickpeas for garnish.
- Make a creamy paste by adding the chickpeas in a food processor for a few minutes, then add ice cubes, tahini, lemon juice, garlic, salt and pepper. taste to adjust seasoning.
- Pour the hummus in a bowl, garnish with the whole chickpeas and a little extra-virgin olive oil , parsley and sprinkling of paprika are optional. Serve with bread.
RESTAURANT |
FEBRUARY 30
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Located in the bustling heart of Palm West Beach, February 30 is a hotspot that exudes playful charm. It has modern aesthetics and laid-back coastal vibes. Known for its vibrant ambiance and colorful decor, this stylish beachside venue is a favorite in Dubai. It’s ideal for those seeking a unique blend of casual luxury and coastal relaxation.
February 30 is instantly recognizable by its striking design. It blends vivid hues of red and white with bold geometric patterns that catch the eye. This beach club radiates an air of effortless cool with its bohemian-luxe interiors. The comfortable lounging areas and open, breezy layout offer stunning views of the Arabian Gulf.
The menu at February 30 celebrates global flavors with a focus on fresh, high-quality ingredients. Designed for sharing, their diverse offerings span everything from sushi and seafood to Mediterranean-inspired small plates.
February 30 is more than just a beach club; it’s an experience. Whether you’re looking to unwind by the sea or indulge in a delicious meal, it has something for everyone. February 30 offers the perfect blend of style, comfort, and entertainment. It’s a must-visit for anyone looking to enjoy Dubai’s best beachside lifestyle.
Cuisine: Mediterranean & Japanese cuisine
february30dubai
WHAT’S NEW |
AN EXCLUSIVE PASTRY MASTERCLASS BY THE RENOWNED CHEF WASSIM ORFALI AT MAESTRO ACADEMY IN RIYADH
Join an exclusive three-day master class at Maestro Academy to elevate your pastry skills with renowned chef Wassim Orfali, December 5-7, 2024.
Chef Wassim Orfali, renowned for his expertise and innovative approach to pastry, will lead a “Signature By Wassim” pastry master class at Maestro Academy in Riyadh. The event will take place from December 5 to December 7, 2024. This exclusive event offers pastry enthusiasts and professionals a rare chance to learn directly from one of the field’s masters.
Maestro Academy, a leading institution in the culinary arts, has invited Chef Orfali to conduct this specialized workshop. Attendees will dive into his unique techniques and creative processes. They will gain insights from a chef celebrated for his meticulous attention to detail and artistic flair. Chef Orfali will share signature recipes and methods that have solidified his distinguished reputation in the industry. His instruction combines theoretical knowledge with hands-on practice. This approach allows participants to refine their pastry-making skills under his expert guidance.
Beyond his teaching role, Chef Orfali has earned numerous accolades. His recognition includes the prestigious Salon du Chocolat, a global event celebrating pastry and chocolate artistry. His dedication to elevating pastry standards has made him a sought-after chef. This upcoming class is expected to attract students from across the region.
The three-day master class at Maestro Academy will focus on advanced pastry techniques. It is designed for both beginners and seasoned chefs looking to expand their expertise. Participants will leave inspired and equipped with new skills to innovate in their own kitchens.
For details on registration, visit Maestro Academy’s website or follow Chef Wassim Orfali on social media. This December, Riyadh promises to be a hub for pastry mastery and culinary creativity.
WHAT’S NEW |
WORLD-CLASS CHEFS COVERAGE ON ABU DHABI FOR MICHELIN GUIDE FOOD FESTIVAL 2024
From November 22nd to 24th, the iconic Emirates Palace Mandarin Oriental in Abu Dhabi will host renowned chefs from 20 MICHELIN Guide restaurants worldwide.
The MICHELIN Guide is ready to transform the Emirates Palace Mandarin Oriental in Abu Dhabi into a culinary wonderland this November. The second edition of the MICHELIN Guide Food Festival will run from November 22nd to 24th. This event unites renowned chefs from 20 MICHELIN-recognized restaurants worldwide. It promises attendees an exceptional experience by blending global flavors with the rich culinary heritage of Abu Dhabi.
This year’s festival offers an even more dynamic array of exclusive dishes. Guests will enjoy hands-on masterclasses and a marketplace brimming with fresh local produce. A major highlight is the six-hands collaboration featuring elite chefs. This showcase brings together local expertise and international mastery in one unforgettable event.
A Stellar Line-up of Global Chefs
Notable chefs include Thailand’s Prin Polsuk, who is known for his historical approach to Thai cuisine. South Korea’s Allen Hyunmin Suh, celebrated for his innovative culinary vision, will also be featured. Michihiro Haruta of Crony, a champion of sustainable, eco-conscious cooking, joins the lineup. Hans Neuner, who captures Portugal’s culinary journey with bold flavors, will showcase his skills as well.
The roster further includes Abu Dhabi’s own Debi Prasad Rath, Head Chef at ERTH. Lee Kok Hua of Hakkasan, a master of Cantonese tradition, will also participate. Other culinary artists include Thinus van der Westhuizen of 99 Sushi Bar and Navaneeth Chandran from LPM. Delfino Chiarello from Café Milano, known for his modern yet authentic Italian cuisine, completes the line-up.
Tickets are now available, with early bird pricing at AED 85 until October 31st. The festival promises an immersive experience into Abu Dhabi’s evolving food scene. Here, tradition meets contemporary finesse.
RESTAURANT IN KUWAIT |
PHILIPPE BY PHILIPPE CHOW
Philippe by Philippe Chow in Kuwait brings a modern touch of Asian elegance. It blends the vibrant energy of New York City’s fine-dining scene with innovative Chinese-inspired dishes. Located in Kuwait’s luxurious Sheikh Jaber Al Ahmad Cultural Centre, this sophisticated restaurant has swiftly become a hotspot. Both locals and international visitors come eager to experience haute Chinese cuisine with Philippe Chow’s signature touch.
The restaurant’s interior is a sleek mix of chic minimalism and luxurious design. Warm lighting, plush seating, and modern Asian motifs create an inviting, stylish ambiance. The space is thoughtfully curated, offering a refined yet comfortable setting that complements the culinary experience. The open kitchen design provides a glimpse of the chefs in action. Diners can enjoy an engaging look at the meticulous preparation and flair behind each dish.
At the heart of Philippe by Philippe Chow is an elevated menu that redefines Chinese-inspired cuisine. Philippe Chow, renowned for his visionary approach to Asian fusion, brings his globally recognized recipes to Kuwait. Signature dishes fuse traditional Chinese flavors with modern sophistication.
Whether for a refined dinner, a celebratory gathering, or a quiet meal, Philippe by Philippe Chow Kuwait stands out. It is a pinnacle of culinary innovation and luxury dining in Kuwait. With an unwavering focus on quality, taste, and style, it’s a must-visit destination. This is especially true for those seeking a contemporary Asian dining experience with the timeless elegance of New York City flair.
Type Cuisine: Chinese cuisine.
Recommended dishes: Peking duck, salt and pepper lobster, and dim sum platter.
Address: Cultural Center, Jaber Al Ahmad, Kuwait
WHAT’S NEW |
REUNION CLUB ROOM LAUNCHES IN DUBAI, REDEFINING NIGHTLIFE WITH EXCEPTIONAL SOUND
Factory People Brings Beirut’s Iconic Club Scene to Business Bay, Featuring Immersive High-Fidelity Audio by 21dB.
Factory People, known for its dynamic influence on nightlife, has expanded into Dubai. They have opened Reunion Club Room in Business Bay. This venue is the latest addition to their multi-room concept, which began with Soul Kitchen. Reunion introduces a fresh, alternative clubbing experience. It merges premium sound with a unique artistic platform for Dubai’s music aficionados.
Reunion offers more than just nightlife; it’s a creative space for musical discovery and connection. The club features an eclectic lineup, including live performances, DJ sets, and industry-led workshops. It caters to those craving an underground, community-focused ambiance in Dubai’s bustling scene. Born in Beirut, the Reunion concept brings its avant-garde spirit to the UAE. The venue delivers an immersive, intimate environment where guests can escape into sound.
Central to Reunion’s standout experience is its world-class sound system. This system was meticulously crafted by Dubai-based acoustic specialists, 21dB. Known for their high-fidelity installations, 21dB designed the space with specialized treatments that create a warm, immersive sound. The acoustic environment features absorbing walls, perforated metal finishes, and a ceiling bass trap to fine-tune low frequencies. These elements minimize excess energy and enhance clarity.
With its commitment to superior sound and immersive ambiance, Reunion is poised to become the ultimate destination for Dubai’s music-forward community. The doors are open—come experience Reunion. Here, music is more than sound; it’s a sensation.
CHEF |
JULIEN JACOB
EXECUTIVE PASTRY CHEF AT JUMEIRAH AL NASSEEM
Julien Jacob, a pastry chef from Pierrelatte, France, has over 18 years of experience, working under world-renowned chefs and mastering the art of pastry. After earning his professional pastry qualifications, he began his career with Philippe Rigollot, a World Cup winner and M.O.F Pâtissier. He held notable positions in France, including Chef De Partie at Pâtissier Intuitions and Chef Pâtissier at Patisserie Christophe Roussel, where he led a team of 20 pastry chefs. His journey then took him to The Tasting Room, a two Michelin-starred restaurant in Macao, before joining Jumeirah Group in Dubai as Executive Pastry Chef.
What is your philosophy or motto?
Each day brings new lessons that drive continuous improvement.
What ingredients do you particularly enjoy working in your cuisine and why?
Vanilla beans are my favorite ingredient—the foundation of classic French desserts—reminding me of my childhood.
What is your signature dish?
If I had a signature dish, it would be a Gianduja profiterole featuring vanilla ice cream, hazelnut choux, caramel, tuile, and hot gianduja sauce with caramelized hazelnuts. It balances textures and temperatures with the perfect touch of sweetness.
What advice do you have for young chefs?
My advice to young chefs is to be patient and not rush the journey. Excellence in pastry takes years to achieve, and you can learn something important from everyone you work with.
What is your dream?
I envision a house where guests are welcomed without charge, and we come together to cook, share meals, and learn from one another in a collaborative and enriching environment. It would be a space where everyone contributes, and we all grow through our shared culinary experiences.
What are your current projects and what plans do you have for the coming year?
Beginning September 23, I’ll take on the role of Executive Pastry Chef with Dream International, managing the launch of two restaurants, a bar, and four meeting rooms at ICD Brookfield. I’m thrilled to embark on this exciting new experience.
READ MORE INTERVIEWS
WHAT’S NEW |
SALON DU CHOCOLAT ET DE LA PÂTISSERIE IS RETURNING FOR ITS SECOND EDITION IN RIYADH
From November 25-27, 2024, at Riyadh International Convention and Exhibition Center
Held in 15 locations worldwide, Salon du Chocolat et de la Pâtisserie is the go-to event for chocolate and pastry lovers. It offers an ideal platform for brands to showcase their products and for industry professionals to connect.
This year marks the second edition of Salon du Chocolat et de la Pâtisserie in Riyadh, expanding its reach in Saudi Arabia. With 60 exhibitors and a host of exciting activities, the event will feature a Pastry Show and Choco Demo, where renowned pastry chefs will offer masterclasses and workshops, sharing valuable expertise and tips.
Whether you’re a pastry professional, a dessert lover, or someone just looking to experience a sweet escape, this event promises something for everyone!
The event coincides with HORECA KSA Riyadh.
WHAT’S NEW |
SAUDI ARABIA SHINES AS GUEST OF HONOR AT SALON DU CHOCOLAT PARIS 2024
The 29th edition of the world-renowned Salon du Chocolat will welcome Saudi Arabia as the guest of honor from October 30 to November 3, 2024.
Saudi Arabia is set to be the guest of honor at the 29th Salon du Chocolat in Paris. Running from October 30 to November 3, 2024, at Paris Expo – Porte de Versailles, this annual event is a nexus for the chocolate industry. It gathers chocolatiers, pastry chefs, confectioners, cocoa producers, brands, and influencers from around the world.
This year’s edition promises a unique experience with a strong Saudi presence. Visitors will witness live demonstrations of Saudi pastry-making techniques led by celebrated chefs Sultan Alarifi and Abdualltef Alrashoudi. Alarifi, a former banker turned culinary artist, trained at Le Cordon Bleu in Paris. He blends financial acumen with culinary finesse. Alrashoudi, a former surgeon and founder of Lâm bakery, brings his passion for tradition and innovation to the table.
Among the event’s standout features will be the unveiling of a monumental chocolate sculpture. This piece is a tribute to Saudi Arabia’s wildlife. The two-meter-tall masterpiece, envisioned by Saudi artist Badour Al Aqidi, is crafted by master chocolatier Jean-Luc Decluzeau. It will embody the kingdom’s natural beauty and craftsmanship.
The Salon will officially kick off on October 29, 2024, with an exclusive chocolate fashion parade. The parade features dresses crafted by leading chocolatiers and designers. This glamorous event supports Mécénat Chirurgie Cardiaque, an organization that funds life-saving surgeries for children with heart defects.
Salon du Chocolat Paris celebrates the artistry, culture, and innovation in chocolate. It has established itself as a premier event for chocolate enthusiasts and professionals, drawing thousands each year. With Saudi Arabia at the forefront, this edition will showcase the country’s rising influence in the world of gourmet chocolate.
40+ OF OUR FAVORITE RESTAURANTS BY THE SEA IN THE MIDDLE EAST
From the bustling shores of Beirut to the tranquil beaches of Dubai, this compilation brings together our favorite restaurants by the sea in the Middle East. Whether you’re seeking traditional Middle Eastern cuisine, international fare with a local twist, or simply a beachfront oasis to unwind, our recommendations will satisfy your cravings and leave you longing for more.
♥ TOP PICK: FEBRUARY 30 IN DUBAI ♥
February 30, a dynamic homegrown Beirut concept, has made its mark on Palm West Beach at Palm Jumeirah. Evolving with energy and innovation at its core, this newly decorated restaurant blends a beach bar, lounge, and restaurant into a seamless experience. The venue features three bars, including an eye-catching circular bar with stunning views of the shimmering waters along Palm Jumeirah.
Type of cuisine: Mediterranean and Japanese cuisine
Address: West beach Palm – Jumeirah – Dubai
EGYPT
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LITTLE OCEAN RESTAURANT
Nestled along Egypt’s pristine coastline, Little Ocean Restaurant offers a tranquil escape where the beauty of the sea meets refined dining. The venue exudes a coastal charm with its fresh, nautical-inspired décor, incorporating soft blues, whites, and natural textures to create an inviting and relaxed ambiance.
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MARLIN AND CAVIAR
Marlin and Caviar is an elegant seaside retreat that offers a taste of luxury along Egypt’s stunning coast. With its chic, modern interiors and sophisticated ambiance, the restaurant creates a perfect setting for those seeking an upscale dining experience.
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SEASIDE
Located on the shores of Egypt, Seaside is a restaurant that perfectly captures the essence of coastal living with its breezy, relaxed atmosphere and scenic ocean views. The venue’s design features natural wood accents, soft linens, and airy spaces that blend seamlessly with the surrounding environment, creating a serene escape from the city’s hustle.
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SEAFRONT CAFE & RESTAURANT
Nestled along Egypt’s stunning coastline, SeaFront Cafe & Restaurant provides an inviting retreat for guests looking to unwind by the sea. With its relaxed, open-air seating and panoramic ocean views, this venue combines casual elegance with the beauty of Egypt’s shores.
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UMAMI
Umami, located in the heart of Egypt, is a culinary destination where the art of fusion cuisine comes to life. The restaurant combines sleek, modern décor with a warm, inviting atmosphere, offering a dining experience that is both refined and approachable.
JORDAN
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BURJ EL HAMAM
Located at the Crown Plaza Dead Sea in Jordan, Burj Al Hamam offers an exceptional Lebanese dining experience in a stunning waterfront setting. Known for its rich heritage and commitment to authentic flavors, this renowned restaurant brings the best of Lebanese cuisine to life.
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IL TERRAZO
Il Terrazzo, located at the Marriott Dead Sea in Jordan, offers a refined Italian dining experience with breathtaking views of the Dead Sea. This elegant restaurant combines the rustic charm of Italy with a luxurious setting, featuring an open-air terrace that allows guests to dine while overlooking the serene waters.
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KUBBA LEVANTIN
Nestled within the luxurious Al Manara Hotel in Aqaba, Jordan, Kubba Levantin offers an exquisite dining experience that showcases the rich flavors of Levantine cuisine. The restaurant’s design reflects the elegance of the region, with a warm, inviting atmosphere that blends traditional Middle Eastern elements with modern sophistication.
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LUIGI RESTAURANT
Situated within the Mövenpick Dead Sea, Luigi Restaurant offers a genuine taste of Italy in a charming and elegant setting. The restaurant captures the essence of Italian warmth and hospitality with its cozy interior featuring classic wooden accents and soft lighting that create an inviting ambiance.
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MAMA GAIA BEACH CLUB
With its chic, eco-inspired décor, open-air lounges, and private beach access, Mama Gaia offers a perfect escape from the everyday. The menu features fresh, locally sourced ingredients, delivering a fusion of Mediterranean and international flavors in a selection of light bites, seafood, and refreshing cocktails.
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OLEA
With its chic, eco-inspired décor, open-air lounges, and private beach access, Mama Gaia offers a perfect escape from the everyday. The menu features fresh, locally sourced ingredients, delivering a fusion of Mediterranean and international flavors in a selection of light bites, seafood, and refreshing cocktails.
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THE ROYAL YACHT CLUB
The Royal Yacht Club in Aqaba offers a unique dining experience where maritime elegance meets culinary excellence. Situated along Jordan’s picturesque Red Sea coastline, the club provides stunning views of the marina, with its sleek yachts and sparkling waters setting the perfect backdrop for a memorable meal.
KUWAIT
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AL BOOM
Al Boom, located in Kuwait, offers an extraordinary dining experience aboard a traditional wooden dhow, providing guests with a blend of heritage and luxury. The restaurant’s distinctive setting, inspired by Kuwait’s seafaring past, creates a one-of-a-kind ambiance as diners step into the beautifully restored vessel.
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BABEL
Al Boom, located in Kuwait, offers an extraordinary dining experience aboard a traditional wooden dhow, providing guests with a blend of heritage and luxury. The restaurant’s distinctive setting, inspired by Kuwait’s seafaring past, creates a one-of-a-kind ambiance as diners step into the beautifully restored vessel.
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DEAN & DELUCA
Offering a vast selection of artisanal foods, fresh ingredients, and expertly prepared dishes, the restaurant and market bring the best of global flavors to Kuwait. The menu ranges from gourmet salads and sandwiches to freshly baked pastries and fine cheeses, catering to those with a taste for high-quality, curated ingredients.
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MAIS ALGHANIM
Mais Alghanim is a culinary gem nestled in the heart of Kuwait. Renowned for its exquisite Levantine cuisine, this restaurant offers a sensory journey through the flavors of the Middle East. The menu showcases a delightful array of dishes, each prepared with the freshest ingredients and a touch of authentic Lebanese flair.
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PRINCIPALE RISTORANTE DI NINO
Principale Ristorante Di Nino is a culinary haven nestled in the heart of Lebanon. This upscale Italian restaurant offers an exquisite dining experience that captures the essence of classic Italian cuisine. The elegant ambiance, with its sophisticated décor and warm lighting, creates a sophisticated and inviting atmosphere.
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TATAMI
atami in Kuwait City offers a sleek and modern take on Japanese dining, combining authentic flavors with a minimalist design aesthetic. This sophisticated restaurant features a chic interior with understated Japanese decor, creating a calm and inviting atmosphere.
LEBANON
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AL FALAMANKI
Al Falamanki is a culinary gem nestled along the picturesque Raouché Corniche in Beirut, Lebanon. This beachfront restaurant offers a truly unforgettable dining experience, combining the beauty of the Mediterranean with the delights of Lebanese cuisine.
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AL MANDALOUN BEACH CLUB
Al Mandaloun Beach Club is a culinary gem nestled along the picturesque coastline of Lebanon. This beachfront restaurant offers a truly unforgettable dining experience, combining the beauty of the Mediterranean with the delights of Lebanese cuisine. The restaurant’s open-air terrace provides stunning views of the sea, while the elegant interior creates a sophisticated and inviting atmosphere.
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AL SULTAN BRAHIM
Al Sultan Brahim is a culinary gem nestled in the heart of Lebanon, offering an exquisite Lebanese dining experience. This traditional restaurant invites you into a warm and inviting atmosphere, adorned with authentic Lebanese décor and soft lighting.
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AMAR SEASIDE
Amar Seaside is a culinary gem nestled along the picturesque coastline of Lebanon, offering an exquisite dining experience that blends traditional Lebanese flavors with an extensive seafood menu. This massive branch is the perfect spot to enjoy our food creations by the sea.
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BUTLERS TABLE
Butler’s Table by Chef Youssef Akiki is a culinary voyage to Mediterranean cuisine. This concept blends the rich flavors and vibrant ingredients of traditional Mediterranean dishes with innovative culinary technique, creating a unique & unforgettable dining experience.
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CHEZ WALID
Chez Walid is a culinary gem nestled in the heart of Lebanon, offering an exquisite Lebanese dining experience. This traditional restaurant invites you into a warm and inviting atmosphere, adorned with authentic Lebanese décor and soft lighting.
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EM SHERIF SEA CAFE
Em Sherif Sea Cafe is a culinary gem nestled in the heart of Beirut, Lebanon, offering an exquisite dining experience that combines traditional Lebanese flavors with a touch of contemporary elegance. The restaurant’s stunning location, with breathtaking views of the Mediterranean Sea, creates a romantic and inviting atmosphere.
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ESCOBAR COCTEL Y COCINA
Escobar Coctel Y Cocina is a vibrant culinary and cocktail haven in the heart of Jounieh, Lebanon. This trendy establishment offers a captivating atmosphere with its stylish décor and energetic vibe. The menu showcases a delightful fusion of flavors, featuring a variety of tapas, main courses, and signature cocktails. Each bite is a culinary adventure, from succulent grilled meats to creative seafood dishes.
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FIDAR BEACH HOUSE
Fidar Beach House is a coastal oasis nestled along the picturesque Lebanese coastline, offering a luxurious and relaxing getaway. With its pristine sandy beaches, crystal-clear waters, and stylish ambiance, this beachfront haven provides the perfect escape from the hustle and bustle of city life.
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HEMINGWAY’S LOUNGE
Hemingway Lounge is a stylish and sophisticated beachfront lounge located in Beirut, Lebanon. Nestled along the picturesque Mediterranean coast, this upscale venue offers a luxurious and relaxing atmosphere. With its sleek design, comfortable seating, and panoramic views of the sea, Hemingway Lounge is the perfect place to unwind and enjoy the beauty of Beirut.
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LE CANOË
Le Canoe promises a memorable dining experience that will leave you longing to return. The menu showcases a delightful array of fresh seafood dishes, grilled meats, and traditional Lebanese specialties, all prepared with the finest ingredients and a touch of authentic Lebanese flair.
OMAN
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CAPRI COURT
Capri Court, located at the Shangri-La Barr Al Jissah in Oman, offers an exquisite Italian dining experience with a sophisticated coastal touch. Nestled against the stunning backdrop of the Arabian Sea, the restaurant’s contemporary design and elegant ambiance create the perfect setting for a memorable meal.
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COME PRIMA
Come Prima, located at the luxurious Al Bustan Palace in Oman, offers a refined Italian dining experience set against the backdrop of stunning mountain views and the Arabian Sea. The restaurant exudes sophistication, with its chic interior combining modern elegance with classic Italian warmth.
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TWINS TURKISH CUISINE
Twins Turkish Cuisine, nestled in Muscat, Oman, offers a rich and authentic Turkish dining experience that transports guests to the vibrant streets of Istanbul. The restaurant’s warm and inviting ambiance, combined with traditional Turkish décor and a contemporary touch, sets the perfect stage for a memorable culinary journey.
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SIDDHARTA LOUNGE
Siddharta Lounge in Muscat, Oman, located at Shangri-La Al Husn Resort, offers a stylish and contemporary retreat with panoramic views of the Arabian Sea. This elegant venue combines a relaxed lounge vibe with upscale dining, making it the perfect spot for both daytime relaxation and vibrant evenings. The lounge’s modern design, featuring sleek lines, comfortable seating, and an open-air terrace, creates a tranquil yet lively atmosphere.
QATAR
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SEASIDE RESTAURANT
Seaside Doha offers a luxurious and laid-back beachfront dining experience in the heart of Qatar. This chic venue combines stunning views of the Arabian Gulf with a vibrant, contemporary atmosphere, making it the perfect spot for those looking to unwind by the water.
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NOVIKOV
Novikov Doha, located in the heart of Qatar’s vibrant capital, brings a luxurious fusion of Asian and Mediterranean flavors to the city’s dynamic culinary scene. Known for its chic, contemporary design and lively atmosphere, the restaurant is a stylish destination for food lovers seeking a blend of sophistication and bold, international flavors.
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LA MAR BEACH
La Mar Beach, located in Doha, Qatar, offers a luxurious beachfront dining experience that blends the vibrant flavors of Peruvian cuisine with stunning ocean views. This elegant venue, set against the pristine shores of the Arabian Gulf, provides a sophisticated yet relaxed atmosphere, perfect for both casual beachgoers and fine dining enthusiasts.
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IL GALANTE
Set in an elegant space, the restaurant features a sleek, contemporary design with warm accents, creating a stylish yet welcoming atmosphere. The menu is a culinary journey through Italy’s finest traditions, offering a wide array of handmade pastas, wood-fired pizzas, and fresh seafood, complemented by rich sauces and carefully selected ingredients.
SAUDI ARABIA
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ANDALUSIA
Andalusia Jeddah, located in the luxurious Park Hyatt, offers an enchanting dining experience that transports guests to the vibrant heart of Andalusia. Inspired by Spanish and Moroccan traditions, this refined restaurant features a blend of intricate tilework, arches, and plush seating that echoes the architectural beauty of the region.
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BLUE OCEAN
Experience the Miami Beach vibes at Blue Ocean Restaurant. This casual eatery is located within Fakieh Aquarium, offering stunning sea views. Enjoy delicious food and a relaxing atmosphere as you dine by the Red Sea. Whether you’re with family or friends, Blue Ocean is the perfect spot for a memorable meal.
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KILO
Kilo Jeddah, a vibrant new restaurant nestled along the Red Sea coast at Oia Beach Resort. This fusion eatery offers a unique blend of Latin American and Asian flavors. Perfect for a night out with friends and family, Kilo Jeddah’s menu features a variety of dishes, from spicy duck salad to classic Mexican tacos.
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LA PLAGE
La Plage’s sophisticated yet laid-back ambiance makes it an ideal destination for both casual lunches and elegant evening gatherings, bringing a taste of coastal elegance to Jeddah’s vibrant dining scene.
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OBO BEACH HOUSE
Whether you’re enjoying a romantic dinner or a casual gathering with friends, Obo Beach House promises a memorable dining experience that will leave you longing to return. The restaurant’s open-air terrace provides stunning views of the beach, while the elegant interior creates a sophisticated and inviting atmosphere.
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RICCI SAN
RicciSan in Jeddah offers Japanese cuisine, creating an innovative dining experience that merges classic flavors with contemporary flair. Just around 300 meters from the beach, the restaurant features a modern interior with subtle nods to the Japanese design, setting the perfect scene for a memorable meal.
UAE
ABU DHABI
AL MARYAH ISLAND
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LI BEIRUT
Li Beirut, located at the Conrad Abu Dhabi Etihad Towers, offers an elegant dining experience that redefines traditional Lebanese cuisine with modern sophistication. With its seamless blend of authenticity and innovation, this restaurant offers a memorable journey through the flavors of Lebanon in the heart of Abu Dhabi.
CORNICHE AREA
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FINZ
Finz, located at the Beach Rotana Abu Dhabi, offers an exceptional seafood dining experience with a stunning waterfront view of the Arabian Gulf. This stylish and relaxed restaurant combines a chic, coastal-inspired design with an open-air terrace, creating the perfect setting for both daytime meals and evening gatherings.
SAADIYAT ISLAND
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OLEA
Olea, located at The St. Regis Saadiyat Island Resort in Abu Dhabi, offers a refined Mediterranean dining experience with breathtaking views of the Arabian Gulf. This elegant, open-concept restaurant boasts a warm and inviting atmosphere, combining sophisticated design with a touch of coastal charm.
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BUDDAH-BAR BEACH
Buddha-Bar Beach Abu Dhabi, set along the shores of Saadiyat Island, brings an electrifying blend of fine dining, mixology, and music in a luxurious beachfront setting. This sophisticated venue boasts panoramic sea views, stylish décor with Asian-inspired details, and an expansive open-air terrace, making it the ultimate destination for a vibrant and upscale seaside experience.
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BEIRUT SUR MER
Located on Saadiyat Island, Beirut Sur Mer brings a vibrant taste of Lebanese cuisine to the picturesque shores of Abu Dhabi. This elegant beachfront restaurant combines a modern Lebanese design with a relaxed, coastal ambiance, making it perfect for both casual dining and special gatherings.
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TURTLE BAY BAR & GRILL
This stylish venue features an inviting indoor space and an expansive outdoor terrace, allowing guests to savor ocean views while enjoying their meal. Turtle Bay’s menu blends international flavors with a focus on premium seafood and grilled specialties, from succulent steaks to expertly prepared fish and shellfish.
YAS ISLAND
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WEST BAY LOUNGE
This stylish bar and lounge offers stunning views of the Arabian Gulf. Savorin handcrafted cocktails and gourmet bites while enjoying the sophisticated ambiance. West Bay Lounge is the perfect destination for a night out with friends or a special occasion.
DUBAI
DUBAI MARINA
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FISH BEACH TAVERNA
Enjoy authentic Greek cuisine at Fish Beach Taverna. This seaside restaurant offers fresh seafood and traditional dishes. Savor the flavors of the Mediterranean while enjoying the beautiful coastal scenery. Fish Beach Taverna is a perfect choice for a relaxing meal by the sea.
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JETTY LOUNGE
Experience a beachfront oasis at Jetty Lounge. This stylish bar and lounge offers stunning sea views and a relaxed atmosphere. Enjoy refreshing drinks and delicious food while soaking up the sun. Jetty Lounge is the perfect place to unwind and have fun with friends.
JUMEIRAH
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SALT
This beachfront restaurant offers a unique blend of international flavors and stunning sea views. Savor fresh seafood, gourmet burgers, and innovative cocktails while enjoying the vibrant atmosphere. SALT is the perfect destination for a memorable dining experience.
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SHIMMERS
Escape to a tropical paradise at Shimmers Dubai. This beachfront restaurant and bar offers stunning poolside views and a relaxed atmosphere. Enjoy delicious Greek cuisine by Chef Emanuele De Leo while enjoying the sun and the sea. Shimmers Dubai is the perfect place to unwind and have fun with friends.
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3FILS
Escape to a tropical paradise at Shimmers Dubai. This beachfront restaurant and bar offers stunning poolside views and a relaxed atmosphere. Enjoy delicious Greek cuisine by Chef Emanuele De Leo while enjoying the sun and the sea. Shimmers Dubai is the perfect place to unwind and have fun with friends.
PALM JUMEIRAH
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PLAYA
Playa is a popular beachfront restaurant and bar in Dubai that offers a stunning combination of delicious food, breathtaking sea views, and a vibrant atmosphere. Enjoy a wide variety of dishes, from fresh seafood to grilled meats, while sipping on refreshing cocktails.
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LUCKY FISH
Lucky Fish offers a wide range of seafood dishes, from grilled fish and seafood platters to sushi and sashimi. The restaurant sources seafood from local fishermen and ensures it’s always fresh and of the highest quality.
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KYMA BEACH
Enjoy traditional Greek dishes made with fresh, high-quality ingredients at Kyma Beach. There’s something for every taste, from souvlaki and moussaka to gyros and seafood. It is a popular beachfront restaurant and bar known for its stunning sea views, delicious Greek cuisine, and lively atmosphere.
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KOKO BAY
Koko Bay Dubai is a vibrant beachfront restaurant and bar that offers a unique blend of delicious food, stunning views, and a lively atmosphere. Situated directly on the beach, Koko Bay provides breathtaking views of the Arabian Gulf.
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Meet Sally Hurst, a talented chef, explorer, and writer with over two decades of culinary experience across the globe. A graduate of the French Culinary Institute, Sally has worked in prestigious kitchens from New York to London, Paris, and beyond, even bringing her expertise to a luxury sailboat on the Mediterranean. Now based in Amman, she is on a mission to champion local ingredients, promote seasonal cooking, and empower women in the hospitality industry. In this interview, Sally shares her journey, philosophy, and exciting plans for her upcoming restaurant in Jordan.
Tell us about your experience
I am an American chef and food writer. After attending the French Culinary Institute in New York City, I gained experience in some of America’s most prestigious kitchens before moving to London, where I became a private chef and contributed to NBC’s Today Show and Travel & Leisure Magazine. I lived for five years in Beirut, where I created menus for several new restaurants and was proprietor of The Pantry Beirut. I was the Project Manager of Empowering Women Through Cooking Lebanon, which was recently launched, and I am working on my own cookbook.
What is your earliest memory of food?
On Christmas Eve, I’d just turned 3; while the adults ate their festive dinner in the dining room, I sat by the Christmas tree shaking my presents to try to figure out what I was getting and ate the entire (huge) platter of shrimp cocktail that had been left on the coffee table. It is part of our Christmas Eve tradition to serve shrimp cocktails; it is engraved in my memory.
What is your philosophy/motto?
Local tastes better.
What is your dream in life?
I hope to empower more women in Amman to work in the hospitality industry, ensuring they feel safe and supported. These women will be a part of my kitchen, celebrating local products in a delicious way. Together, we will grow a community supported by my restaurant. I want my diners to understand that a restaurant is so much more than just a place to eat—it’s a trickle-down economy that benefits many.
What is your signature dish?
I left this to last but still couldn’t come up with one! I’m not wedded to any one dish or even style of cooking, but I do make a terrific lasagna and think my lavender honey ice cream is pretty special.
What are your favorite ingredients to work with?
I’m continuously inspired by the beautiful ingredients of the Mediterranean. The flavors of Lebanon will always be with me no matter where I go. I’ve got stockpiles of good quality tahini and zaatar and sumac and freekeh and mahleb! They’re incredibly versatile and flavorful, and I enjoy using them all in unexpected, unconventional ways.
Can you share any of your culinary secrets with our home cooker?
Keep your knives sharp and be organized! But most of all, have fun. Cooking should be fun, and I think we sometimes get bogged down in the everyday-ness of it and forget to play.
How do you describe your overall cooking philosophy?
Because I grew up traveling all over the world, I think I’ve been given the unique gift of looking at culture and food from the outside and taking ingredients and traditional dishes, and applying them to my own way of cooking. Wherever I am, I try to emphasize the local and highlight the best in that. Much like me, my recipes come from everywhere!
What are your current projects and plans?
I’m searching high and low for a location in Amman for my restaurant! Everything is ready to go; I just need a fabulous building to call my own. The all-day dining concept will be an extension of what I did at my pop-up at Wild Jordan this past summer: local, seasonal, fresh food featuring Jordan’s best ingredients. I also hope to have a small marketplace with gorgeous pastries, bunches of flowers, and our best-selling ingredients for sale. In the meantime, I’m hosting small pop-up dinners around town, so stay tuned!
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