HUMMUS RECIPES
There is no doubt about the popularity of hummus, which is a staple on tables in the Middle East region, and has become a favorite buy the world over.
Serves 5 | Prep/cooking 65 mins
INGREDIENTS |
- 250g chickpeas
- 1tbs baking soda
- 10g garlic
- 75g olive oil
- 350g tahini
- 250g lemon juice
- 4 ice cubes
- Pinch of salt
- Pinch of paprika&parsley (optional)
PREPARATION |
- Soak the chickpeas in cold water overnight (minimum of 10 hours) adding baking soda .
- The next day, remove the water and pour into a pot, add water and bring to boil over a high flame.
- Skim off foam that comes to surface. then once the water boils, lower the heat until the chickpeas have softened, around 20 minutes (it will break between your fingers).
- Drain the chickpeas but keep about 1 cup of the water in the pot. Set aside to cool while you prepare the other ingredients. Keep about 1/4 cup of the chickpeas for garnish.
- Make a creamy paste by adding the chickpeas in a food processor for a few minutes, then add ice cubes, tahini, lemon juice, garlic, salt and pepper. taste to adjust seasoning.
- Pour the hummus in a bowl, garnish with the whole chickpeas and a little extra-virgin olive oil , parsley and sprinkling of paprika are optional. Serve with bread.
3 TIPS FOR STYLING A BEAUTIFUL EASTER TABLE
Easter is the perfect time to refresh your table setting and bring a sense of spring celebration into your home. Whether you’re hosting brunch, dinner, or a casual get-together, these three tips will help you create an Easter table that’s stylish, welcoming, and full of personality.
1. Play With Color
Color is key when it comes to setting the mood for your Easter table. You can go bold with a pop of colors or keep things soft with a pastel palette.
If you’re feeling vibrant, mix bold tones like red, purple, and yellow. Incorporate a variety of fresh flowers in those hues for an eye-catching centerpiece. On the other hand, if you prefer a more serene atmosphere, opt for pastels like mint green, blush, and soft pink. These gentle tones offer a calm, fresh look that still celebrates the season beautifully.
2. Add a Statement Piece
Layering is a great way to add depth and visual interest to your table. Start with placemats or chargers, then build up with napkins, plates, and glassware. Once you’ve layered your essentials, top everything off with a statement piece.
One creative example is a decorated sheet cake placed in the center of the table. Dress it up with fresh flowers, fruits, or even edible decorations. It not only looks stunning but also serves as a sweet treat for your guests.
3. Mix Silver and White Accents
A modern, minimalist touch can go a long way. Try mixing your silverware with white elements to create a clean, elegant contrast. One fun idea is to keep your Easter eggs white and accent them with a touch of silver—think metallic foil, paint, or delicate patterns. Alternatively, use white eggs as a neutral base and pair them with natural textures or soft fabrics to avoid overwhelming your palette.
Play around with the placement of the eggs—scatter them across the table or place a few in decorative bowls to tie your theme together.
With these tips, your Easter table will not only be visually stunning but also full of thoughtful details that make your celebration feel special and unique.
WHAT’S NEW |
BARISTA ESPRESSO MARKS 25TH ANNIVERSARY WITH LAUNCH OF “THE MASTER BLEND”
A bold new Arabica espresso capsule marks a milestone in Barista’s journey of quality, craftsmanship, and innovation.
Barista Espresso, a pioneer in premium Italian-style coffee, is celebrating its 25th anniversary. To mark the occasion, the brand is unveiling a bold new creation: “The Master Blend.” It’s a rich and refined espresso capsule made entirely from 100% Arabica beans.
Since its founding in 1999, Barista Espresso has built a reputation as a trusted name in the coffee world. It brings authentic Italian espresso into homes and cafés across Lebanon and the region. Known for its dedication to quality and innovation, the brand consistently delivers premium coffee. Its blends appeal to even the most discerning coffee lovers.
Now, to commemorate a quarter-century of coffee mastery, Barista introduces The Master Blend. This new capsule is designed for those who seek depth, balance, and sophistication in every sip. With an intensity level of 12, the espresso delivers a powerful yet velvety experience. It captures Barista’s signature taste while pushing flavor innovation even further.
“The Master Blend is more than just a new capsule – it’s a celebration of who we are and where we’re going,” said Roy Daniel, Managing Partner at Barista Espresso. “It honors the craftsmanship that built our foundation while embracing the evolution of taste and technology.”
The debut of The Master Blend took place at Horeca Beirut, from April 8 to 11. Industry professionals and coffee lovers were given an exclusive first taste. The launch highlights Barista’s continued growth and commitment. It blends modern trends with timeless values of quality, consistency, and authenticity.
RESTAURANT IN JORDAN |
DARA DINING
Nestled in the heart of Amman, Jordan, Dara Dining by Sara Aqel offers a captivating Mediterranean culinary experience. Housed in a meticulously restored 1958 villa, the restaurant seamlessly blends historic charm with contemporary elegance. The light-filled interior features a wine shop and dining area, while a lush garden provides a serene setting for al fresco meals.
The name “Dara,” meaning “home” in Arabic, reflects the vision of co-founders Lana Alamat, Maher Mouasher, and Chef Sara Aqel. Their goal is to create a welcoming space that embodies community and hospitality. Chef Aqel, a Palestinian-Jordanian culinary artist, brings a wealth of international experience from cities like Paris, Hong Kong, and Dubai. Her return to Amman is driven by a passion to showcase Jordan’s rich natural resources and local talent.
Dara Dining’s menu emphasizes sustainability and seasonality, highlighting local ingredients and the craftsmanship of Jordan’s small-scale farmers. Guests can enjoy house-made pastas, wood-fired pizzas, and signature dishes such as the seasonal bounty salad, inspired by Gaza’s moussaka. The wine list features selections from winemakers who share the restaurant’s commitment to environmental stewardship and sustainable practices.
In essence, Dara Dining by Sara Aqel offers more than just a meal; it provides a heartfelt journey through Mediterranean flavors, deeply rooted in Jordanian heritage and enriched by a commitment to community and sustainability.
Type of cuisine: Mediterranean cuisine.
Recommended dishes: ugly sardine, polpettina, basil shatta and sujuk pizza, slow octopus, and torrija .
OTHER RECOMMENDED RESTAURANTS
EASTER EGGS FROM THE MIDDLE EAST’S FINEST CHOCOLATIERS & PASTRY CHEFS
This compilation is a celebration of craftsmanship, creativity, and the rich culinary artistry of the Middle East’s most beloved chocolatiers and pastry chefs. From Beirut to Dubai, Amman to Riyadh, these Easter eggs are more than seasonal treats — they’re edible masterpieces.
LEBANON
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CHOC EN BOUCHE
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CHOCOMUM
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CHOCO STORY
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ELSA
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HALLAB 1881
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LE NOIR – CHEF PIERRE ABI HAYLA
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LADERACH
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PATCHI CHOCOLATE
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POEME
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POGATI
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SHANSHAL
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SOUCHET
UAE
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ADDRESS DOWNTOWN – CHEF ABEL VIEILLEVILLE
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AL HALLAB
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BONBON CAFE BY ANGELO MUSA
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FOUR SEASONS DUBAI – CHEF NICOLAS LAMBERT
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MAISON LADUREE
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PIERRE MARCOLINI
SAUDI ARABIA
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FARAH HAMDANE
MEAT |
CREAMY ORZO WITH WILD MUSHROOMS & U.S. PRIME BEEF STRIPLOIN
Serves 10 | Prep/cooking 1 hour
INGREDIENTS |
The orzo:
- 800g orzo pasta
- 2 tbsp olive oil + 2 tbsp butter
- 2 shallots, finely diced
- 5 garlic cloves, minced
- 1.2 kg mixed wild mushrooms (shiitake, oyster, porcini, or any variety you like)
- 1 cup dry white wine
- 2.5–3 liters hot chicken or vegetable stock
- 200g grated Parmesan
- 3 heaping tbsp mascarpone (optional, for added creaminess)
- Salt & freshly cracked black pepper, to taste
- 5–6 sprigs fresh thyme
- Optional: Drizzle of truffle oil or Tartufata to finish
The U.S. Prime Beef Striploin:
- 10 x 250–300g U.S. Prime Striploin Steaks (2.5–3 kg total)
- Salt & freshly cracked pepper
- 2–3 tbsp neutral oil (e.g., canola or grapeseed)
- 3 tbsp butter
- 3–4 garlic cloves, smashed
- 3–4 sprigs rosemary or thyme
Optional Garnish:
- Parmesan curls
- Crispy shallots or garlic chips
- Herb oil or beef juice
PREPARATION |
- Clean and chop the mushrooms.
- Dice shallots and mince garlic.
- Grate the cheese and portion the steaks.
- Heat the stock and keep it simmering on low.
The Orzo:
In a wide rondeau or heavy-bottomed pan:
- Sauté shallots and garlic in olive oil and butter.
- Add mushrooms and thyme; cook until golden.
- Stir in orzo and toast briefly.
- Deglaze with white wine; reduce slightly.
- Gradually add hot stock, stirring as you would with risotto (~15 min), until the orzo is creamy and al dente.
- Finish with Parmesan, mascarpone, salt, and pepper. Set aside, covered.
The Steak:
- Season steaks generously with salt and pepper.
- Working in batches if necessary, sear steaks over high heat for 2–3 minutes per side.
- Add butter, garlic, and herbs to the pan; baste for extra flavor.
- Rest steaks for 5–7 minutes, then slice against the grain into thick strips.
PLATING |
- Spread the orzo onto a large serving platter.
- Arrange sliced steak over the top.
- Drizzle with steak juices or beef jus.
- Garnish with herbs, Parmesan curls, crispy shallots, or microgreens as desired.
OTHER RECIPES YOU MAY LIKE
WHAT’S NEW |
THE FUTURE OF FLAVOR: YOUNG TALENT SHINES AT HORECA LEBANON 2025
Last Friday at HORECA Lebanon 2025, Taste & Flavors ignited the energy of a new generation in the F&B scene. From rising chefs and skilled baristas to passionate bakers and bold entrepreneurs, the event brought together a vibrant community driven by creativity and innovation. They didn’t just participate—they made an impact, showcasing fresh ideas, fearless talent, and a clear vision for the future of food and hospitality.
ANNINE FADYE
Annine Fadye is specialized in repurposing glass bottles into handcrafted glassware, supplying restaurants, bars, cafés, and hotels. Beyond that, it creatively reuses the leftover glass by crushing it and incorporating it into the making of terraca pies, a traditional delicacy. The initiative doesn’t stop there—it also crafts items such as bars and tablecloths from the remaining materials.
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AMBERLAND STUDIO
Amberland was officially in business in 2021 , with a focus on everything related to wood and food, particularly the creation of serving boards. Each piece is crafted with care, using a specific type of wood and treated with food-grade oil to ensure both safety and quality. The team takes pride in their work and is excited to share their passion.
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BEIT NOUN
Perched atop a mountain in Mechmech, Jbeil, Lebanon, Beit Noun is a private estate and guesthouse rooted in a 100-year-old family home. Spanning 35,000 hectares of cherished land, the estate is surrounded by oak, cedar, and olive trees. From this elevated retreat, sweeping views stretch from the mountains to the sea.
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C TOUJOURS DIMANCHE
C Toujours Dimanche is a dessert and bakery shop specializing in buttercream cakes, cookies, and a variety of desserts crafted for special occasions. What sets the shop apart is its belief that cakes are more than just sweets—they’re a way to celebrate meaningful moments and bring people together. Looking ahead, exciting plans are in motion, with a new shop set to open soon in Batroun. Stay tuned for what’s to come.
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HOLYMITT
Sylvie Ayoud is a chef whose journey into the culinary world began with a bold career shift. Originally trained as an architect, she realized in 2018 that her true passion lay elsewhere. Leaving architecture behind, she immersed herself in the world of food—working as a recipe developer, food stylist, and food photographer. Her path led her to a role as a chef at Le Cordon Bleu, and she now focuses on baking, boulangerie, and all things pastry. Looking ahead, her aspirations include hosting private dinners, and eventually opening her own restaurant. Deeply passionate and intuitive, Sylvie approaches her work with love and a commitment to inclusivity in everything she does.
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KAHAW
Kahaw is a vegan gelato company launched just last year, offering a fresh and healthier alternative to traditional ice cream. What sets it apart is its commitment to crafting gelato without any dairy products and using only natural sweeteners like agave and coconut sugar. The goal isn’t to disrupt the market, but rather to offer something different—an inclusive, feel-good dessert option. Their gelato is also gluten-free, and the team is working closely with Nisrine Sawaya, a celiac community expert in Lebanon, conducting thorough testing with RBML to ensure quality and safety. Looking ahead, Kahaw aspires to open a dedicated shop, where they can create a full experience.
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MASA (CON MI) MADRE
Masa began in 2020 from a humble home kitchen, starting with simple loaves and a passion for quality baking. Over time, it evolved into a scaled-up artisanal bakery capable of producing up to a thousand loaves a day. Based in Batroun, the entire team operates locally, while the bakery’s production is distributed across Lebanon. Recently, Masa expanded into gluten-free baking as well, reflecting its commitment to inclusivity and innovation. Though they don’t operate a storefront, Masa functions as a door kitchen, focusing entirely on crafting exceptional bread and delivering it far and wide.
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MORE MATCHA CLUB
More Matcha Club is a newly launched, open-source matcha brand with a mission to spread high-quality matcha across Lebanon. The goal is to make their matcha available in coffee shops, restaurants, and cafes throughout the country, offering a vibrant and healthy alternative for tea and coffee lovers alike. Looking ahead, the team is aiming to have a presence at HORECA Lebanon next year, marking an exciting step forward in their journey to grow and connect with the wider food and beverage community.
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OYSTER’S
Oysters began its journey eight years ago in Batroun, where it established itself as a seafood kitchen offering a cozy, home-style dining experience. Today, it continues to deliver that same experience while working to standardize its offerings. Committed to quality and sustainability, Oysters sources only the freshest seafood, strictly adhering to seasonal fishing practices and preserving the catch to last throughout the year. Looking ahead, the brand has already launched new ventures, including catering services and an oyster bar for events, weddings, clubs, and other venues. Just recently, Oysters expanded into Beirut with the launch of a fish-based cloud kitchen. For now, the focus is simple: great food, delivered fresh.
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PLANT-BASED CAT
Leah Mansour began her journey in the culinary world about four years ago, making a bold career shift from business management consulting to attending culinary school. This change was driven by a deep passion for food and a desire to follow a more meaningful path. What makes Leah stand out is her focus on plant-based cuisine—still relatively uncommon in Lebanon and the Middle East. This unique perspective shapes everything she creates and shares. Looking ahead, Leah’s vision is to continue growing her brand, expand her presence through restaurant consulting, and eventually launch her own product line, bringing her plant-based philosophy to a wider audience.
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SLOW FOOD
Albert Massaad discovered his passion for cooking at an early age, inspired by his aunt, who was always at the heart of the kitchen and deeply involved in every dish. He often accompanied her on visits to local producers and farmers, and even when she worked on her cookbooks, he was by her side.This growing interest led him to start cooking himself, driven by a deep admiration for good food. Along his journey, he documented his experiences through photography, capturing the essence of the food and the process. For Albert, good food is local, natural, and free from pesticides and GMOs. Although this ideal is still a work in progress, he believes the concept of “slow food” perfectly represents what good food truly means.
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SOCIAL PARADISE – JAD BALLOUT
Jad Ballout is the co-founder of Social Paradise, a vibrant bar concept that embodies creativity, experimentation, and bold flavor combinations. As a renowned bartender and consultant, Jad is known for pushing boundaries and reimagining the cocktail experience. He is passionate about crafting unique flavor profiles and delivering unforgettable drinking experiences. Social Paradise isn’t just a bar—it’s an immersive space where innovation meets hospitality, reflecting the duo’s love for flavor, fun, and a touch of the unexpected.
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TINY MOON
Tiny Moon Cider is a newly launched cider brand making its debut in the market with pride and purpose. Crafted with integrity, Tiny Moon is an all-natural, 100% vegan cider made exclusively from apple juice—never from concentrate. The brand takes a clean, honest approach: no added sugars, no sulfites, just pure, straightforward cider. With a strong commitment to quality and transparency, Cyril and his team are excited to introduce a refreshing, authentic cider experience that speaks to modern, conscious consumers.
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SOLAR
For the past five years, Solar has been dedicated to crafting some of the finest Lebanese extra virgin olive oil—now proudly recognized among the best in the world. At the heart of the mission is a deep commitment to the land, with every step of the process rooted in sustainability and care for the environment. Putting Lebanese olive oil on the global map is not just a goal, but a purpose. Looking ahead, the focus remains on nurturing the land, growing organically, and expanding internationally by exporting this exceptional product to as many countries as possible.
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RESTAURANT IN KUWAIT |
BEEFBAR
BEEFBAR KUWAIT: A LUXURIOUS CULINARY HAVEN FOR MEAT LOVERS
Beefbar, the internationally acclaimed restaurant brand from Monte Carlo, has expanded its culinary footprint to Kuwait City, offering a dining experience that seamlessly blends luxury with contemporary cuisine.
Located within the Jaber Al Ahmad Cultural Center, Beefbar Kuwait serves as a premier destination for both locals and visitors. This addition to the brand’s global portfolio—which includes locations in Monaco, Paris, and Mykonos—upholds its commitment to quality and innovation while incorporating a unique local flair.
The menu at Beefbar Kuwait is thoughtfully curated into three primary categories:
- Beef: Featuring premium cuts from renowned producers in Australia, Japan, and the United States, ensuring a rich and diverse selection for meat lovers.
- Reef: Showcasing a variety of fresh seafood dishes, crafted with innovative culinary techniques.
- Leaf: Offering flavorful vegetarian options designed to satisfy those seeking plant-based cuisine.
The restaurant’s interior, designed by Cédric Capron, exudes modern elegance. A refined blend of natural materials and lush botanical elements creates an inviting atmosphere, making Beefbar Kuwait not just a meal, but a full sensory experience.
In summary, Beefbar Kuwait stands as a premier dining destination, blending exquisite cuisine with a refined atmosphere, and solidifying its place within the vibrant culinary landscape of Kuwait City.
Cuisine: Steakhouse.
Recommended dishes: avocado hummus, black angus carpaccio, and wagyu beef prosciutto.
Address: Sheikh Jaber Al-Ahmad Cultural Centre, Beefbar, Kuwait
30+ OF THE BEST SPOTS FOR SALAD ENTHUSIASTS IN THE MIDDLE EAST
Whether you’re a devoted salad lover or just looking to add more greens to your plate, the Middle East has a vibrant and growing salad scene that goes far beyond the basics. Get ready to explore crisp, colorful, and crave-worthy salads across the region—each spot offering its own fresh twist.
EGYPT
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BARNJAR
A fresh and modern spot offering gourmet salads with locally sourced ingredients. Known for its vibrant flavors and unique combinations, Barnjar provides an elevated salad experience with high-quality proteins and dressings.
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SALAD FIESTA
This lively eatery lives up to its name, offering a celebration of flavors in every bowl. Their menu includes classic and innovative salads, fresh toppings, and signature dressings that cater to every palate.
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LYCHEE
More than just a salad bar, Lychee is a health-focused café known for its fresh juices, smoothies, and wholesome meals. Their salads feature superfoods, organic vegetables, and lean proteins, making them a favorite among health-conscious diners.
JORDAN
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PEPPER AND PINE
A trendy health-conscious eatery offering fresh salads, healthy bowls, and nutrient-rich meals. Their menu emphasizes fresh, organic ingredients with a fusion of international flavors, making healthy eating both delicious and exciting.
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SALAD BOUTIQUE
This stylish restaurant specializes in gourmet salads with unique dressings and high-quality ingredients. Whether you’re craving a protein-packed salad or a lighter vegetarian option, Salad Boutique delivers a refined and satisfying experience.
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THE FIT BAR
A haven for fitness enthusiasts, The Fit Bar serves protein-packed and detox-friendly salads, along with smoothies and healthy snacks. With an emphasis on balanced nutrition, this spot is ideal for those looking to fuel their active lifestyle.
KUWAIT
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SALAD BOUTIQUE
A sophisticated salad destination where gourmet ingredients meet creative flavors. With an extensive menu of hearty and light salads, Salad Boutique offers something for every taste, from classic Caesar salads to exotic fusion creations.
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SALAD CREATIONS
Salad Creations allows customers to design their perfect salad from a vast selection of fresh, organic ingredients. Their commitment to freshness and customization makes them a go-to for salad lovers.
LEBANON
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AL MANDALOUN CAFÉ
A chic café that blends elegance with healthy eating, offering fresh salads alongside Mediterranean-inspired dishes. Known for its beautiful ambiance and high-quality ingredients, it’s a favorite among locals and tourists alike.
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COZMO CAFÉ
This stylish café offers a diverse menu featuring hearty and fresh salads with a mix of Lebanese and international flavors. Their signature salads are made with premium ingredients and paired with flavorful homemade dressings.
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CREW HUT
A cozy, casual eatery popular among young professionals and health-conscious diners. Crew Hut is known for its fresh salads, loaded with superfoods, lean proteins, and house-made vinaigrettes that enhance every bite.
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DUO RESTAURANT
A modern café offering a variety of fresh and flavorful salads, perfect for those seeking a nutritious and tasty meal. The ambiance is warm and inviting, making it a great spot to enjoy a light lunch or dinner.
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NI CAFFÈ
A trendy Italian and Japanese café offering a salad bars and wholesome meals. Their menu is designed for those who prioritize clean eating without compromising on flavor.
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PIZZALATA
A unique concept blending pizza and salad flavors into creative, delicious dishes. Whether you prefer a crunchy salad or a fresh pizza-inspired bowl, Pizzalata offers an innovative and tasty approach to healthy eating.
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SALATA
A dedicated salad bar that emphasizes fresh, locally sourced ingredients with bold flavors and nutritious options. Their menu includes both classic and signature salads with a variety of toppings and dressings.
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SLD BAR
A sleek, modern salad bar serving fresh, made-to-order bowls. SLD Bar focuses on premium ingredients, allowing customers to customize their meals to match their dietary preferences and taste preferences.
OMAN
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MAI’S SALAD
A local favorite specializing in homemade-style, nutritious salads. The menu features farm-fresh ingredients, delicious homemade dressings, and options ranging from protein-packed to vegan-friendly selections.
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SPROUT
A healthy food café focused on sustainable and organic ingredients. Their salads are vibrant, nutritious, and made with whole foods that nourish the body while satisfying the taste buds.
QATAR
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MO’S POKE BAR
A trendy poke and salad bar serving fresh, Hawaiian-inspired bowls. Customers can build their own bowls with fresh fish, vegetables, and flavorful sauces, making it a perfect option for a light yet satisfying meal.
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SALAD LAB
health-driven eatery that focuses on customizable salads and nutritious options. Their innovative salad combinations, along with high-quality ingredients, make them a go-to for fresh, balanced meals.
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TEXAS DE BRAZIL
A Brazilian steakhouse known for its extensive salad bar featuring gourmet selections, including fresh greens, artisan cheeses, roasted vegetables, and premium dressings. Perfect for those who enjoy a luxurious dining experience.
SAUDI ARABIA
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CRATE SALAD
A fresh and fast-casual salad spot specializing in gourmet and customizable bowls. Their menu features bold flavors, organic ingredients, and high-protein options for a well-balanced meal.
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ENSALADA & CO BAR
A stylish salad bar with globally inspired flavors, offering a mix of traditional and contemporary salad options. Their signature dressings and toppings add a unique twist to every dish.
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MXD
A health-focused eatery featuring innovative salad combinations made with fresh, nutrient-rich ingredients. Their focus on balanced eating makes them a favorite among health-conscious diners.
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SALAD LAB
A trendy salad bar that allows customers to create their perfect bowl with premium, organic ingredients. Their menu includes classic salads, superfood options, and protein-packed choices.
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SALAD FACTORY
A go-to destination for fresh, made-to-order salads. Whether you’re looking for a light, refreshing meal or something hearty and filling, Salad Factory offers a variety of delicious choices.
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SPROUT
A trendy café offering nutrient-rich salads and wholesome meals, perfect for those following a clean and sustainable diet.
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SALATA
A modern salad bar emphasizing freshness, quality, and locally sourced produce. Their creative salads cater to a variety of tastes and dietary preferences.
UAE
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JOGA
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SALAD BOX
A fresh and fast salad chain offering healthy, customizable options. Customers can choose from a wide range of greens, proteins, and dressings to create their perfect salad.
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SALATA
A vibrant salad bar with a focus on natural and organic ingredients, providing delicious, nutritious meals for all dietary preferences.
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SLD BAR
A modern, urban eatery offering fresh salads, sandwitches, and healthy bites. Their menu combines global flavors with a health-conscious approach, making it a popular spot for a nutritious meal.
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TEXAS DE BRAZIL
A high-end Brazilian steakhouse featuring an elaborate salad bar with gourmet selections, from artisan cheeses to fresh, seasonal vegetables.
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TOSS & CO
A stylish eatery that focuses on fresh salads, wraps, and healthy bowls, blending bold flavors with nutritious ingredients for a satisfying meal.
ABU DHABI
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SALATOUSH
A creative concept that fuses traditional Middle Eastern flavors with fresh salad ingredients, offering a unique and flavorful take on healthy eating.
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SLD BAR
A sleek and modern salad bar that specializes in fresh, made-to-order bowls. Their emphasis on quality ingredients and customizable options makes them a top choice for health-conscious diners.
RECOMMENDED BOOK |
CHEVAL BLANC: A TIMELESS JOURNEY OF LUXURY AND ELEGANCE
Cheval Blanc, one of the world’s most exclusive hospitality brands, delivers a unique blend of ultra-luxury, privacy, and bespoke service. A stunning new book now celebrates its journey, capturing the essence of its six extraordinary destinations—Courchevel, Randheli, St-Barth, St-Tropez, Paris, and the Seychelles—while anticipating the upcoming seventh Maison in Sardinia.
Each Cheval Blanc property, known as a Maison, creates an intimate and immersive experience, serving as a home away from home. The book showcases the brand’s hallmark “Art de Recevoir”, seamlessly blending modernity with timeless elegance, local craftsmanship, and meticulous attention to detail. Handwritten notes throughout the pages add a personal touch, transforming it into a cherished travel diary.
Cheval Blanc’s commitment to architectural excellence defines its identity. Renowned designers like Jean-Michel Gathy, Jacques Grange, Jean-Michel Wilmotte, and Peter Marino meticulously shape each Maison to honor its unique surroundings while preserving the brand’s signature sophistication. Whether guests retreat to an alpine chalet in Courchevel, a Parisian haven within La Samaritaine, or a sunlit escape in St-Tropez, every destination stands as a masterpiece of design and hospitality.
Beyond its breathtaking locations, Cheval Blanc distinguishes itself through warm yet refined service. Its highly trained staff masterfully balance formality with genuine hospitality, ensuring guests feel at ease while indulging in unparalleled luxury.
As three-starred chef Arnaud Donckele describes, guests visit Cheval Blanc for a “positive interlude” from daily life. More than just a keepsake, this book invites readers to step into the enchanting world of Cheval Blanc, where every stay transforms into an unforgettable, tailor-made experience.
RECOMMENDED BOOKS
RESTAURANT IN UAE |
THE BEAM
PIZZERIA FUNKCOOLIO HEATS UP IN DUBAI MOTOR CITY
Nestled within the lush gardens of Le Royal Méridien Beach Resort & Spa in Dubai Marina, The Beam stands as a testament to refined yet relaxed dining. Under the guidance of acclaimed British chef Nick Alvis, this bistro-style restaurant offers a harmonious blend of European culinary traditions and contemporary flair.
The Beam’s ambiance is thoughtfully designed to evoke a cozy, neighborhood bistro feel. Warm tones and textured interiors create an inviting atmosphere, while a solid wood bar on the terrace seamlessly bridges indoor comfort with outdoor charm, making it an ideal spot for both intimate dinners and social gatherings.
The menu at The Beam is a celebration of simplicity and quality, emphasizing fresh, seasonal ingredients sourced responsibly. Diners can anticipate a variety of dishes that reflect Chef Alvis’s commitment to uncomplicated yet exceptional cuisine. For seafood enthusiasts, the fresh seafood counter showcasing the daily catch serves as a centerpiece of the dining experience.
The Beam encapsulates the essence of charm and culinary excellence, offering a dining experience that is both sophisticated and unpretentious—a true reflection of Chef Nick Alvis’s vision for modern European cuisine in the heart of Dubai.
Cuisine: European cuisine.
Recommended dishes: dill cured sea trout, sweet and sour celeriac, and the dry aged beef.
Address: Le Royal Meridien Beach Resort & Spa – United Arab Emirates
