HUMMUS RECIPES
There is no doubt about the popularity of hummus, which is a staple on tables in the Middle East region, and has become a favorite buy the world over.
Serves 5 | Prep/cooking 65 mins
INGREDIENTS |
- 250g chickpeas
- 1tbs baking soda
- 10g garlic
- 75g olive oil
- 350g tahini
- 250g lemon juice
- 4 ice cubes
- Pinch of salt
- Pinch of paprika&parsley (optional)
PREPARATION |
- Soak the chickpeas in cold water overnight (minimum of 10 hours) adding baking soda .
- The next day, remove the water and pour into a pot, add water and bring to boil over a high flame.
- Skim off foam that comes to surface. then once the water boils, lower the heat until the chickpeas have softened, around 20 minutes (it will break between your fingers).
- Drain the chickpeas but keep about 1 cup of the water in the pot. Set aside to cool while you prepare the other ingredients. Keep about 1/4 cup of the chickpeas for garnish.
- Make a creamy paste by adding the chickpeas in a food processor for a few minutes, then add ice cubes, tahini, lemon juice, garlic, salt and pepper. taste to adjust seasoning.
- Pour the hummus in a bowl, garnish with the whole chickpeas and a little extra-virgin olive oil , parsley and sprinkling of paprika are optional. Serve with bread.
RESTAURANT IN LEBANON |
MARLY’S BAR & RESTAURANT
MARLY’S BAR & RESTAURANT: A COZY ASIAN MEDITERRANEAN GEM IN THE HEART OF BEIRUT
Nestled in the heart of Achrafieh, Marly’s Bar & Restaurant has quickly become a cherished spot for both locals and visitors seeking a memorable dining experience in Beirut. The brain child of Dany Aprat and Paul Aoun seamlessly blends Asian Mediterranean flavors with a cozy ambiance, making it an ideal destination for various occasions.
The menu at Marly’s showcases a variety of Asian Mediterranean dishes, each crafted with fresh, locally sourced ingredients. From flavorful appetizers to hearty main courses, there’s something to satisfy every palate. The expertly crafted drinks complement the food offerings, ensuring a well-rounded dining experience.
Whether you’re seeking a romantic evening or a casual meet-up with friends, Marly’s Bar & Restaurant offers a welcoming environment paired with delightful Mediterranean cuisine. Its combination of ambiance, culinary excellence, and attentive service makes it a standout choice in Beirut’s vibrant dining scene.
Type of Cuisine: Mediterranean cuisine.
Recommended dishes: charred asparagus spears, ojo de bife, salmon brioche, katsu sando, fillet de boeuf, and matcha tiramisu.
Address: Achrafieh, Beirut
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THE 2025 GUIDE TO IFTAR DELIGHTS ACROSS THE MIDDLE EAST: REVEALING THE MUST-EXPERIENCE DESTINATIONS
The 2025 Guide to Iftar Delights Across the Middle East features our curated selection of must-experience destinations for Ramadan. Explore venues spanning Egypt, Jordan, Qatar, Kuwait, Lebanon, Oman, KSA , Saudi Arabia and the UAE, each offering special offers and packages to enrich your Ramadan experience.
EGYPT
HILTON HELIOPOLIS
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SHERATON MONTAZAH HOTEL
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JORDAN
FAIRMONT AMMAN
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FOUR SEASONS AMMAN
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THE RITZ-CARLTON AMMAN
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KUWAIT
FOUR SEASONS KUWAIT
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MARINA HOTEL KUWAIT
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WALDORF ASTORIA KUWAIT
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LEBANON
CORAL BEACH HOTEL & RESORT
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FORUM DE BEIRUT
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FOUR POINTS LE VERDUN
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GEFINOR ROTANA
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KEMPINSKI BEIRUT
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LANCASTER EDEN BAY
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MÖVENPICK HOTEL BEIRUT
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OMAN
JW MARRIOTT HOTEL MUSCAT
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MÖVENPICK HOTEL AND APARTMENTS GHALA MUSCAT
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SHANGRI-LA BARR AK JISSAH
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THE ST. REGIS AL MOUJ MUSCAT RESORT
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QATAR
FOUR SEASONS DOHA
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LE MERIDIEN CITY CENTER DOHA
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MOVENPICK HOTEL DOHA
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PARK HYATT DOHA
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THE PLAZA DOHA, LXR HOTELS & RESORTS
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THE ST. REGIS DOHA
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SAUDI ARABIA
BAB AL QASR HOTEL
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INTERCITY HOTEL RIYADH
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ISABEL MAYFAIR
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RAFFLES MAKKAH PALACE
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UAE
ADDRESS MONTGOMERIE
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AL HABTOOR GRAND RESORT
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CAFE GRAY
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HILTON DUBAI PALM JUMEIRAH
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RIXOS THE PALM HOTEL DUBAI HOTEL & SUITES
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TH8 PALM DUBAI RESORT
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RESTAURANT IN LEBANON |
THE CHASE TRATTORIA
THE CHASE TRATTORIA: BLENDING FRENCH ELEGANCE AND ITALIAN CHARM
The Chase Trattoria is a contemporary casual dining restaurant that offers a refined blend of French and Italian cuisine. Designed with a balance of modern sophistication and inviting warmth, the restaurant seamlessly combines elegant aesthetics with a cozy, home-like ambiance.
Spanning two floors, The Chase Trattoria features a variety of seating arrangements, catering to different dining preferences. Guests can choose from spacious tables for larger gatherings, intimate corners for a romantic evening, communal sharing tables for a social dining experience, cozy lounges for a relaxed setting, and a private dining section for exclusive events. The outdoor terrace, covered by a distinctive skylight, provides a stunning view of the lively Sassine Square, allowing diners to enjoy both the vibrant city atmosphere and their culinary experience.
Serving breakfast, lunch, and dinner, the restaurant presents a carefully curated menu featuring authentic French and Italian dishes, each artfully crafted with a contemporary twist. From delicate handmade pastas and wood-fired pizzas to rich, flavorful coq au vin and expertly seared steaks, every dish is prepared with the finest ingredients and a dedication to excellence. The dining experience is further enhanced by an extensive selection of fine wines, signature cocktails, and artisanal desserts.
The Chase Trattoria invites diners to discover the perfect blend of elegance, flavor, and comfort in a truly exceptional dining experience.
Type of Cuisine: French and Italian cuisine.
Recommended dishes: Freshly Baked Croissant filled with Scrambled Eggs, Brochette de Poulet with smoked Truffle Frikeh, Souris d’Agneau, and Mille-Feuille Minute.
Address: Sassine square, Achrafieh
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WHAT’S NEW |
THE GULF BAR SHOW 2025: MENA’S FIRST BAR AND BEVERAGE TRADE SHOW SET TO MAKE HISTORY
On April 7-8, 2025, world-renowned bartenders, industry pioneers, and thought leaders will gather in Dubai to shape the future of hospitality and mixology.
The highly anticipated inaugural edition of The Gulf Bar Show will take place on April 7-8, 2025, at Madinat Jumeirah, Dubai. It is the first and only bar and beverage trade show in the MENA region.
The event will showcase an extraordinary lineup of internationally acclaimed bartenders, industry pioneers, and thought leaders. It promises a transformative experience for hospitality professionals across the region.
The Gulf Bar Show will bring together some of the most respected figures in the global bar scene. It aims to shape the future of the industry through insightful discussions, masterclasses, and exclusive sessions.
Legendary mixologist Salvatore ‘The Maestro’ Calabrese, U.S. Bartenders Guild National Ambassador Tony Abou-Ganim, and hospitality veteran Peter Dorelli are among the key speakers. These experts will provide deep dives into cocktail innovation, sustainability, and industry trends.
“As the first of its kind in the region, The Gulf Bar Show is set to be a game changer for the Middle Eastern hospitality industry,” said Priyanka Blah, Academy Chair at The World’s 50 Best Bars. “This event will highlight the region’s potential on a global stage.”
Sustainability advocates Dré Masso and Jean Trinh will explore eco-conscious practices in bars. Tequila expert Julio Bermejo will guide attendees through the evolution of Mexico’s iconic spirit. Industry leader Angus Winchester will also offer insights on business strategies for long-term success.
With over 200 exhibitors, 30 masterclasses, and numerous networking opportunities, The Gulf Bar Show is poised to become a landmark event in the bar and beverage industry.
RESTAURANT IN KSA |
ASEEB
ASEEB: A CELEBRATION OF NAJDI CUISINE IN THE HEART OF RIYADH
Nestled in Riyadh’s Alyasmin district, Aseeb stands as a testament to the rich culinary heritage of the Najd region. This esteemed establishment has garnered significant acclaim, securing the 39th spot on the Middle East & North Africa’s 50 Best Restaurants list for 2025.
From the moment guests approach Aseeb, they’re greeted by a palatial façade with colossal doors leading into a vast foyer, setting the stage for an exceptional dining experience.
The interior seamlessly blends traditional Najdi design elements with contemporary aesthetics, creating an ambiance that’s both inviting and sophisticated.
Aseeb’s menu is a curated journey through Najdi cuisine, offering dishes that honor time-honored recipes while incorporating modern culinary techniques. Highlights include the Egg Benedict, featuring poached eggs on mini brioche buns with avocado dip and cheesy laban sauce, and the Creamy Scrambled Eggs served on freshly baked tandoor bread.
Each dish is meticulously crafted, ensuring an authentic taste of Saudi Arabia’s heartland.
The restaurant’s commitment to excellence is evident not only in its culinary offerings but also in its dedication to preserving and showcasing Najdi culture. This dedication has not gone unnoticed, as evidenced by its recognition among the top dining establishments in the MENA region.
For those seeking a genuine Najdi dining experience in Riyadh, Aseeb promises a memorable journey through the flavors and traditions of central Saudi Arabia.
Type of Cuisine: Najdi cuisine
Recommended dishes: Hashee liver, harira soup with lemon, house authority, red grits, grilled palm fronds, and Saudi coffee tiramisu cake
Address: طريق أنس بن مالك, Alyasmin, Riyadh 13325, Saudi Arabia
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RECOMMENDED BOOK |
PRETTY DELICIOUS
SIMPLE, MODERN MEDITERRANEAN, SERVED WITH STYLE
by Sisters Alia and Radwa Elkaffas
Sisters Alia and Radwa Elkaffas, the dynamic duo behind the popular Food Dolls social media platform, have translated their online success into a vibrant and accessible cookbook, Pretty Delicious. This isn’t just another cookbook; it’s a guide to creating stylish, healthy, and, most importantly, easy Mediterranean-inspired meals with a delightful Middle Eastern twist. Drawing on their Egyptian heritage and Midwestern upbringing, the Elkaffas sisters understand the challenge of balancing busy lives with the desire for delicious, home-cooked food.
Pretty Delicious offers over 110 recipes designed for maximum flavor and minimal fuss. The book begins with a practical “How to Make Your Kitchen Your Happy Place” chapter, packed with helpful tips on organization, styling, and time-saving shortcuts. From there, readers are treated to a diverse range of dishes, spanning breakfast, appetizers, salads, main courses, and desserts. Imagine starting your day with Banana Bread-Baked Oatmeal Three Ways or indulging in Baklava Cinnamon Rolls. Quick and flavorful appetizers like Sumac Chicken Wings and Crispy Baked Halloumi with Hot-Honey Drizzle are perfect for gatherings. The dip chapter features exciting twists on classics, such as Whipped Feta and Roasted-Tomato Baba G. Salads like the Mediterranean Cobb and Pasta Salad with Green Goddess Dressing offer refreshing options, while main courses like Shrimp Tagine and Chicken Kofta Burgers provide satisfying and healthy meals.
Beyond the recipes, Pretty Delicious shines with its focus on presentation. With 120 beautifully styled photos, the book inspires readers to elevate their dining experience. The sisters share an entire chapter dedicated to menus and table styling, encouraging readers to “zhush up” their dinner tables and transform everyday meals into special occasions.
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WHAT’S NEW |
QATAR INTERNATIONAL FOOD FESTIVAL 2025: A SPECTACULAR CULINARY SHOWCASE
The 14th edition of QIFF brings world-class chefs, global flavors, and immersive dining experiences to Doha’s Hotel Park.
February 12 – 22, 2025
Doha’s vibrant culinary scene takes center stage as the 14th edition of the Qatar International Food Festival (QIFF) begins at Hotel Park, offering ten days of exceptional dining, entertainment, and cultural experiences. Organized by Visit Qatar, this year’s event is the largest to date, showcasing 27 international restaurants, over 100 local vendors, and a thrilling lineup of entertainment, making it an unmissable destination for food enthusiasts.
FOOD FESTIVAL: A GLOBAL CULINARY EXTRAVAGANZA
The Qatar International Food Festival (QIFF) has evolved into a premier global event celebrating culinary mastery while highlighting Qatar’s rich cultural tapestry, says Eng. Abdulaziz Al-Mawlawi, CEO of Visit Qatar. Beyond showcasing exceptional gastronomy, the festival strengthens Qatar’s status as a world-class travel destination and fosters cultural connections through food.
FESTIVAL HIGHLIGHTS: MICHELIN-STARRED DELIGHTS & INTERACTIVE EXPERIENCES
This year’s festival shines with the Michelin Guide Village, where guests can savor exquisite dishes crafted by world-renowned Michelin-starred chefs. Adding to the excitement, the QIFF Ring features live cooking battles, where top chefs face off in high-energy culinary showdowns.
For those eager to learn, the Cooking Studio offers interactive workshops and masterclasses led by acclaimed chefs from Qatar and beyond. Adventurous diners can experience Dinner in the Sky, enjoying a meal 50 meters above ground with breathtaking views.
SEVEN CULINARY ZONES TO EXPLORE
Visitors can embark on a global gastronomic journey across seven unique zones, each offering a distinctive blend of dining and entertainment experiences:
- Latin Cuisine District: Authentic Latin American flavors.
- Flavours Inside Qatar: A showcase of Qatar’s diverse food scene, from street eats to fine dining.
- Healthy Corner: A focus on plant-based and sustainable cuisine.
- International Cuisines District: A fusion of global gourmet dishes and street food favorites.
- Coffee & Bakeries Corner: A haven for coffee aficionados and dessert lovers.
- QIFF VIP Area: Exclusive fine dining with luxury décor and personalized service.
- QIFF Juniors & Family Entertainment: Daily movie screenings, kids’ workshops, and interactive outdoor activities.
DON’T MISS OUT!
Running until February 22nd, QIFF 2025 offers a vibrant celebration of food and culture, uniting food lovers, chefs, and families to enjoy the finest flavors from around the globe.
For more information, visit visitqatar.com.
WHAT’S NEW |
DOHA HOSTS 51st UN TOURISM REGIONAL COMMISSION FOR THE MIDDLE EAST
Key tourism leaders discuss sustainable growth, regional cooperation, and the future of sports tourism in the post-World Cup era.
The 51st UN Tourism Regional Commission for the Middle East concluded today in Doha, bringing together key tourism ministers, senior officials, and industry experts from across the region. Hosted by Qatar Tourism, the event focused on strengthening regional cooperation and advancing sustainable tourism strategies.
Discussions during the commission addressed the latest UN Tourism reports on the sector’s performance for 2024-2025. Key topics included policies and future plans aimed at fostering a more resilient and environmentally conscious tourism industry. Experts highlighted the importance of innovation, investment, and international collaboration in driving sustainable growth across the sector.
As part of the ongoing dialogue on tourism development, a conference titled “Sports Tourism and the Tourism Industry Post-World Cup” will be held on February 13 at the Sheraton Grand Doha Resort & Convention Centre. The event will explore how major sporting events impact tourism in the Middle East, their potential to promote sustainability, and the role of technology in enhancing the sports tourism experience.
Qatar Tourism’s hosting of this high-profile gathering further cements the country’s growing reputation as a regional and global tourism hub. Following the successful hosting of major international events, Qatar continues to invest in expanding its tourism infrastructure and offerings. The country is committed to positioning itself as a leading destination where cultural heritage meets modern experiences, attracting visitors from around the world.
RESTAURANT IN QATAR |
JAMAVAR
JAMAVAR DOHA: A LUXURIOUS INDIAN DINING EXPERIENCE
Type of cuisine: Indian cuisine.
Recommended dishes: Norwegian langoustine, Grilled eel Bordelaise-style, Smoked camel milk sorbet, and Chocolate ravioli.
Address: Al Corniche, Doha, Qatar, at Sheraton Grand Doha Resort& Convention Hotel
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RESTAURANT IN UAE |
PRIME52
PRIME52: A SKY-HIGH CULINARY EXPERIENCE REDEFINING STEAKHOUSE DINING
Perched on the 52nd floor, Prime52 is the sister restaurant to the renowned Prime68 at JW Marriott Marquis. It is set to redefine the steakhouse experience with a sophisticated yet inviting ambiance. The restaurant’s design blends contemporary elegance with warm, luxurious touches. This creates an atmosphere perfect for both intimate dinners and celebratory gatherings.
The all-new Prime52 promises an unforgettable journey with its classic steakhouse menu. It features premium cuts of meat sourced from the finest producers and expertly grilled to perfection. Guests can also indulge in a curated selection of signature sides, fresh seafood options, and decadent desserts. Each dish is crafted to complement the bold flavors of the main courses.
An open kitchen adds an element of excitement. Diners can witness the artistry of the chefs as they prepare each dish with precision. To elevate the experience further, Prime52 boasts an extensive collection of bespoke beverages. These include handcrafted cocktails and an impressive wine list featuring rare vintages and sommelier-recommended pairings.
With impeccable service inspired by its acclaimed counterpart, Prime52 is more than just a restaurant. It’s a destination that delivers an unmatched dining experience. Culinary excellence, breathtaking views, and personalized hospitality come together at the highest level.
Cuisine: Steakhouse.
Recommended dishes: smoked foie terrine, grilled octopus, tomato tartare and burrata, brie burnt cheesecake, filet mignon, chateaubriand, and ribeye.
