Tea 10

by taste2016 August 3, 2017

DRINKS

TEA 10

BY JOHNNY MANSOUR

Serves 1

INGREDIENTS

50 ml Tanqueray 10
30 ml chamomile tea
30 ml vanilla Rooibos tea syrup
10 ml lime juice
30 ml grapefruit juice
2 dashes of tea 10 bitters

PREPARATION

1. Mix the fresh lime juice with the fresh pink grapefruit juice, chamomile tea, vanilla rooibos tea syrup, Tanqueray number 10, and homemade tea 10 bitters.

2. Shake and then double strain into a tea cup garnished with dried grapefruit; served with sultana infused Tanqueray number 10 scones.