Two-star Michelin Chef Onno Kokmeijer has been delighting patrons at Hotel Okura Amsterdam’s Ciel Bleu restaurant since 2003.
The Stage
The Dutch master of gastronomy took center stage at the Phoenicia Hotel Beirut and Le Vendome InterContinental Hotel for two exceptional gala dinners.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
