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INGREDIENTS |
- Watermelon
- Spoon knife
- Short bladed curved carving knife
- Sushi knife
- Cutting board
PREPARATION |
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1. Cut a small, thin, flat piece from the bottom making a flat base, stable when carving.
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2. Using a small, curved knife, carve a circle at the other end of the watermelon.
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3. Starting at the circle, gently cut out a shallow, upside down triangle into the fruit, puncturing it 1-2cm deep.
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4. Remove the triangle-shaped excess. You’ve just carved the top of your petal.
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5. Continue the pattern.
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6. Outline the triangle cut 1cm down.
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7. Cut across the edge from one triangle to the other.
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8. Make smaller triangle-shaped cuts across the straight edge.
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9. Remove the edge of the cuts with a cut across the whole watermelon.
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10. Make a v-shape carving every 10cm across the watermelon.
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11. Vary the line of the large triangle to make it slightly wavy.
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12. Continue the same pattern.
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13. Cut out a curved, petal-like shapes at the top of the watermelon.
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14. Continue cutting out shapes until the top resembles a flower.