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Thai Noodle Salad

by taste2016 July 24, 2017
HEALTHY

THAI NOODLE SALAD

BY PHOENICIA HOTEL
Serves 1 | Prep/cooking time 20 mins
INGREDIENTS

• 200g patay rice noodles
• 20g lemongrass
• 20g ginger
• 10g coriander

• 100 ml sesame chili dressing
• 1 pc each chili, red & green
• 1 whole lemon

PREPARATION

1. In a bowl, mix the lemongrass and the ginger with the sesame chili dressing.

2. Add the boiled glass noodles when still warm. Check for seasoning and add salt,
pepper and lemon juice to your liking.

3. Dress on a plate with a lemon slice and chili slices. Season to taste.

healthyphoenicia hotelsaladsnackthai noodle saladveganvegetarian
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Taste & Flavors
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books