Nestled within the lush gardens of Le Royal Méridien Beach Resort & Spa in Dubai Marina, The Beam stands as a testament to refined yet relaxed dining. Under the guidance of acclaimed British chef Nick Alvis, this bistro-style restaurant offers a harmonious blend of European culinary traditions and contemporary flair.​

The Beam’s ambiance is thoughtfully designed to evoke a cozy, neighborhood bistro feel. Warm tones and textured interiors create an inviting atmosphere, while a solid wood bar on the terrace seamlessly bridges indoor comfort with outdoor charm, making it an ideal spot for both intimate dinners and social gatherings.

The menu at The Beam is a celebration of simplicity and quality, emphasizing fresh, seasonal ingredients sourced responsibly. Diners can anticipate a variety of dishes that reflect Chef Alvis’s commitment to uncomplicated yet exceptional cuisine. For seafood enthusiasts, the fresh seafood counter showcasing the daily catch serves as a centerpiece of the dining experience.

The Beam encapsulates the essence of charm and culinary excellence, offering a dining experience that is both sophisticated and unpretentious—a true reflection of Chef Nick Alvis’s vision for modern European cuisine in the heart of Dubai.

Cuisine: European cuisine.

Recommended dishes: dill cured sea trout, sweet and sour celeriac, and the dry aged beef.

Address: Le Royal Meridien Beach Resort & Spa – United Arab Emirates