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The Phoenicia Culinary Trio

by Rita Ghantous January 3, 2020

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THE PHOENICIA CULINARY TRIO

Chefs from the Phoenicia Culinary Institute hit the cue with a three course gourmet meal.

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Effeuillage

by Rita Ghantous December 17, 2019

by Chef Laurent Allereau

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Duck Breast

by Rita Ghantous December 17, 2019

by Chef Rabih Fouany

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St. Marcellin Parcels

by Rita Ghantous December 17, 2019

by Chef Frank Page

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Chef Franck Page Chef Laurent Allereau Chef Rabih Fouany Favorites Phoenicia Hotel Beirut

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WHAT’S NEW
- Column1
  - NEWS
  - GOURMET AGENDA
EAT & DRINK
- Column1
  - EGYPT
  - JORDAN
  - KUWAIT
  - LEBANON
  - OMAN
  - QATAR
  - SAUDI ARABIA
  - UAE
  - Others
- Column2
People
ART DE VIVRE
Recipes
- Column1
  - Chicken & Poultry
  - Meat
  - Seafood
  - Salads
  - Sauces
- Column2
- Column3
- Column 4
ON THE MARKET
- Food
- BEVERAGES
- Books
- Gift Ideas

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