Discover the essence of “The Feel Good Foodie Cookbook,” where 125 easy recipes blend Middle Eastern and Midwest flavors. Yumna, the author, draws inspiration from childhood memories, infusing tradition with a modern twist and simplifying healthy cooking with tips from her Lebanese mother.

Yumna Jawad, an entrepreneur and recipe developer, is the CEO and founder of FeelGood Foodie. Her immensely popular brand focuses on wholesome recipes with feel-good ingredients. Her viral food trends have graced shows like Live with Kelly and Ryan, the Today show, and Good Morning America, earning recognition from People, Vogue, and The New York Times.

This cookbook is more than just recipes; it’s a guide to savvy kitchen skills, offering consistent cooking joy. Dive into delightful dishes like White Zucchini Pizza, Harissa-Grilled Shrimp, and the perfect Crispy Falafel. Indulge your sweet tooth with Three-Ingredient Mango Sorbet and Olive Oil Cake, and sip on refreshing Mint-Basil Lemonade or a homemade Rose Latte.

“The Feel Good Foodie Cookbook” extends an invitation to rediscover the joy of home-cooked meals, where Middle Eastern and Midwest flavors come together effortlessly, making healthy cooking both easy and delightful.