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INGREDIENTS |
• 30 ml Grand Marnier fat washedwith butter
• 30 ml Lagavulin 16
• 15 ml sweet vermouth reduction
• 1 dash Pimento bitters
• 12 ml water
• 2 cinnamon sticks
• 2 orange peels
• 2 lemon peels
PREPARATION |
1. Combine all the ingredients in a shaker, strain it in a short glass smoked with apple wood. Serve it with an ice ball and dehydrated grapefruit.