571
INGREDIENTS |
- 30 ml Grand Marnier fat washed with butter
- 30 ml Lagavulin 16
- 15 ml sweet vermouth reduction
- 1 dash Pimento bitters
- 12 ml water
- 2 cinnamon sticks
- 2 orange peels
- 2 lemon peels
PREPARATION |
1. Combine all the ingredients in a hot infusing siphon.
2. Serve it in a tea cup with a dehydrated orange