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Thousand Island

by Rita Nohra March 18, 2019
SAUCES

THOUSAND ISLAND

BY CHEF MARC FONTENELLE
INGREDIENTS
  • ½ clove garlic, minced
  • ¼ tsp salt plus more to taste
  • ½ cup olive oil
  • ¾ cup prepared or homemade mayonnaise
  • ¼ cup bottled chilli sauce
  • 2 tbsp ketchup
  • 1 ½ tbsp minced onion
  • 2 tsp sweet pickle relish
  • ½ hard-cooked large egg, pushed through a sieve or finely chopped
  • ½ lemon juice
  • ½ tbsp paprika powder
  • ½ tbsp Dijon mustard
  • ½ tbsp white vinegar
  • ½ tbsp Worcestershire sauce
  • Freshly ground black pepper
PREPARATION

1. Make a paste with the garlic and ¼ teaspoon of the salt by crushing them with the side of a chef’s knife.

2. In a small mixing bowl, whisk together all other ingredients until combined.

3. Lastly, add the finely chopped hard-boiled egg.

4. Season with salt and pepper to taste.

5. Serve or store covered in the refrigerator for up to 2 days.

Black PepperChef Marc FontenelleChili Saucedijon mustardeggGarlicKetchupLemon JuiceMayonnaiseOnionPaprika PowdersauceSweet PickleThousand IslandWhite VinegarWorcestershire Sauce
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books