INGREDIENTS |
- 225g Nestlé Professional Tiramisu
- 900g Yogurt 3,5%
- 250ml Milk, 3,5%
PREPARATION |
- In a stainless steel bowl combine the Nestlé Professional Tiramisu, yogurt and milk.
- Serve 140g per portions.
- Keep chilled in the walk-in cooler at 5°C.
TIPS |
- Top with chocolate chips and sprinkle ground coffee
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