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Tomato Sauce

by taste2016 July 19, 2017
FROM THE LAND

TOMATO SAUCE

BY THE FOOD HERITAGE FOUNDATION
INGREDIENTS

• 1 kg ripe Jabaliyeh tomato
(yield 1L of tomato juice)
• 1 tsp sugar
• 1 tsp salt
• ½ tsp garlic or basil or thyme
(optional, for flavor)

PREPARATION

1. Thoroughly wash and clean the tomatoes. Peel the tomatoes using the blanching method: place the tomatoes in boiling water for 30 seconds and then place them in a bowl of cold water. The skin is easily removed.

2. Cut the tomatoes into four equal pieces each and remove the seeds. Smash the tomato pieces using a
potato smasher or place them in a mixer to extract the tomato juice.

3. Boil the tomato juice for 25-30 minutes over medium fire. If the juice is not liquid enough, add 2 cups
of water. Add the sugar and salt. Add ½ teaspoon of garlic, thyme or basil for flavor (optional).

4. Filter the juice through a strainer, fill it in glass bottles and close properly.

saucethe food heritage foundationtomato
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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  • EAT & DRINK
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      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
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    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books