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Tony Kitous

by Rita Nohra August 6, 2018

TONY KITOUS

RESTAURATEUR

Tony Kitous is the founder and creative director of the Comptoir Group. At the age of 18 Tony arrived in London from Algeria. He worked hard throughout the restaurant trade and as planned four years after arriving in the UK he opened his first restaurant, Levant, in central London. Since then he has built up the restaurant group to include Comptoir Libanais with 30 branches, Levant, Kenza Shawa with three branches and Yalla Yalla with two branches. Tony is also the author of three cookery books. The latest, Feasts from the Middle East (HQ).

GET TO KNOW TONY KITOUS

  • Culinary Philosophy

    Tasty, healthy and affordable to share with your friends and family. In our culture it's through food we show our hospitality and this is how we show the love for our guests.

  • Greatest Inspiration

    Without any doubt my mum. She inspired me to share the food of my childhood by opening my restaurants and letting the guests to experience and enjoy the flavours of Middle East.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

RECIPES BY TONY KITOUS

  • Bulgar salad with fresh peas

    by Zeina Nahas June 15, 2022
    June 15, 2022
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  • Fresh Figs or Pears with Halloumi and Rocket

    by Rita Ghantous July 9, 2021
    July 9, 2021
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  • Sea Bass with spiced rice Sayadieh

    by Rita Ghantous June 24, 2021
    June 24, 2021
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  • Fresh Lemon & Lime Lemonade

    by Rita Ghantous June 24, 2021
    June 24, 2021
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  • Hummus

    by Rita Nohra August 26, 2019
    August 26, 2019
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  • Kitous’ smoothies

    by Rita Nohra May 2, 2019
    May 2, 2019
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  • Date Brioche – kaak bil tamar

    by Rita Nohra May 2, 2019
    May 2, 2019
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  • Roasted pepper salad

    by Rita Nohra May 2, 2019
    May 2, 2019
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  • Figs, rose water maamoul

    by Rita Nohra April 16, 2019
    April 16, 2019
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  • Sultan Ibrahim

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Baba Bil Joz

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Aubergine Shakshuka

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Labneh

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Beetroot Salad

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Aubergine Salad

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Moussabaha

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Gluten-Free Orange Almond Cake

    by Rita Nohra January 14, 2019
    January 14, 2019
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  • Potato & Spiced Minced Lamb Pie

    by taste2016 June 13, 2018
    June 13, 2018
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  • Cream & Rose Water Filo Parcels

    by taste2016 June 13, 2018
    June 13, 2018
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  • Bulgar Wheat with Chicken

    by taste2016 June 13, 2018
    June 13, 2018
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Comptoir LibanaisKenza ShawaLevantYalla Yalla
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Back To Top
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books