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OUR RECOMMENDED COOKING ACADEMIES IN THE MIDDLE EAST
The Middle East, with its rich tapestry of cultures, traditions, and flavors, has long stood as a crossroads of culinary excellence, shaping global gastronomy for centuries. Renowned for its diverse culinary traditions, the region offers a wealth of inspiration and expertise. This compilation showcases some of the top cooking academies and culinary schools in the Middle East, providing exceptional training in both traditional and contemporary culinary arts.
TOP PICKS
LE CORDON BLEU
Le Cordon Bleu, a renowned global network of culinary arts and hospitality institutes, has evolved from a Parisian cooking school into a leading institution. While maintaining its focus on excellence through rigorous training, Le Cordon Bleu adapts to the evolving needs of the modern culinary and hospitality industries.
Le Cordon Bleu LebanonGood to know: The Cordon Bleu is set to open soon in Saudi Arabia and Abu Dhabi.
L’ ÉCOLE VALRHONA
L’Ecole Valrhona Dubai, a renowned culinary school dedicated to teaching the art of chocolate and pastry making. Offering expert-led courses for professionals and enthusiasts alike, this prestigious academy is where aspiring chocolatiers and pastry chefs hone their skills using world-class techniques and premium ingredients.
MAROUN CHEDID COOKING ACADEMY
Maroun Chedid Cooking Academy is a renowned culinary institution in Lebanon, led by chef Maroun Chedid. The academy offers a diverse range of cooking classes, workshops, and demonstrations, catering to both aspiring home cooks and culinary professionals.
EGYPT
MONAPPETIT CULINARY & HOSPITALITY ACADEMY
Located in Palm Strip Mall, Gizah, MonAppetit provides a diverse selection of cooking classes led by renowned chefs. Courses cover various international cuisines and baking techniques, catering to individuals of all skill levels, from casual home cooks to seasoned professionals.
JORDAN
ROYAL ACADEMY OF CULINARY ARTS
The Royal Academy of Culinary Arts (RACA) in Jordan, founded by King Abdullah II in 2008, aims to provide world-class culinary education. Partnered with the prestigious Ecole Hôtelière de Lausanne, RACA integrates Swiss-style practical training with academic learning.
KUWAIT
INTERNATIONAL CENTER OF CULINARY ARTS
The International Centre for Culinary Arts (ICCA) Kuwait is a premier culinary training institution dedicated to providing world-class education in the art and science of cooking and hospitality. It offers professional programs, workshops, and certifications designed to equip aspiring chefs and culinary enthusiasts with the skills and knowledge needed to excel in the global food industry.
LEBANON
HOSPITALITY PROFESSIONALS ACADEMY
Founded by Chef Sleiman Khawand, Hospitality Professionals Academy is committed to turning culinary dreams into reality. A training center that serves as a smaller version of a large culinary school. Through it, they share all of our expertise with aspiring chefs.
OMAN
MUSCAT HOSPITALITY ACADEMY
The Muscat Hospitality Academy (MHA) is a leading training center in Muscat, Oman, dedicated to providing high-quality hospitality education and training. MHA offers a range of programs, including vocational training, professional diplomas, and specialized courses, designed to equip individuals with the skills and knowledge needed to succeed in the dynamic hospitality industry.
NATIONAL HOSPITALITY INSTITUTE OF OMAN
The National Hospitality Institute of Oman is a leading vocational training provider in the country, specializing in hospitality and tourism education. The institute offers a range of programs, including diplomas and certificates in areas such as culinary arts, food and beverage service, housekeeping, and front office operations.
QATAR
SAUDI ARABIA
CATRION CULINARY ACADEMY
The CATRION Culinary Academy represents the height of culinary excellence in Saudi Arabia, nurturing the next generation of culinary leaders. With our CORE Program, we deliver a thorough culinary education that surpasses international benchmarks, fostering the growth of exceptional talent.
ZADK CULINARY ACADEMY
ZADK Culinary Academy is a leading culinary institute in Saudi Arabia, dedicated to empowering aspiring chefs with world-class training and education. Combining innovation with tradition, ZADK focuses on developing culinary talent, promoting sustainability, and celebrating Saudi Arabia’s rich culinary heritage while preparing students for global success in the food industry.
UAE
CHOCOLATE ACADEMY
The CHOCOLATE ACADEMY Center Dubai serves as a premier platform for chefs and artisans to enhance their skills and creativity. Part of Barry Callebaut’s global network of 24 academies, it offers inspiration, training, and support to pastry chefs, bakers, and confectioners. Focused on innovation, the center introduces new techniques, premium concepts, and trends in chocolate artistry.
ECOLE DUCASSE ABU DHABI STUDIO
Ecole Ducasse Abu Dhabi Studio is a prestigious culinary institution offering world-class training and education in the culinary arts. As part of the renowned Ecole Ducasse network, the Abu Dhabi studio provides a unique opportunity for aspiring chefs and culinary professionals to learn from renowned chefs and industry experts.
INTERNATIONAL CENTER OF CULINARY ARTS
The International Centre for Culinary Arts (ICCA) is a top-tier culinary school that provides exceptional training in cooking and hospitality. They offer a range of programs, from professional courses to workshops, to help aspiring chefs and food lovers develop the skills and expertise required for success in the international food industry.
SCAFA DUBAI
SCAFA Dubai, the School of Culinary and Finishing Arts, is a renowned culinary institute offering comprehensive professional and amateur programs. Located in the heart of Dubai, SCAFA provides world-class training in culinary arts, combining practical skills and theoretical knowledge to prepare students for successful careers in the global culinary industry.
