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Gluten free pizza crust

by Rita Nohra April 9, 2019
GLUTEN FREE

TRADITIONAL GLUTEN FREE PIZZA CRUST

BY HEALTHBOX
Serves 10
INGREDIENTS
  • 250ml skimmed milk
  • 7g dried yeast
  • 20g brown sugar
  • 400g gluten free flour mix
  • 1 egg
  • 30 olive oil
  • 5g salt
PREPARATION

1. Pour the milk into a large bowl of a mixer.

2. Sprinkle the yeast over the milk and let it sit for 5 minutes until the yeast is dissolved and begins to foam.

3. Add the sugar, oil, egg and salt and whisk them for a minute.

4. Add the flour and start mixing at a medium speed until the dough comes together and becomes sticky.

5. Spread a thin layer of olive oil over the inside of a large bowl. Place the pizza. dough in the bowl and turn it around so that it gets coated with the oil.

6. Cover the dough with a plastic wrap and let it sit for 2 hours in a refrigerator.

7. Roll the dough in a baking tray and bake it for 12 minutes at 180 degrees.

Suggested toppings: Tomato sauce, goat cheese, grilled eggplants, shredded light mozzarella and fresh basil

 

Brown SugarDried Yeastegggluten freeGluten Free Flour MixHealthBoxOlive OilPizzaSabine KaramSkimmed Milk
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books