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INGREDIENTS |
- 2 cups pineapple juice
- ½ kg fresh pineapple, peeled and puréed
- ¾ cup tequila
- ¼ cup grenadine
PREPARATION |
1. Combine and stir the pineapple juice, puréed pineapple and tequila.
2. Fill the popsicle wells ¾ way up with pineapple mixture.
3. Pour 1 teaspoon of grenadine into each well.