U.S. Liquid Eggs Raisin Bread

by Rita Ghantous October 12, 2020

U.S. LIQUID EGGS RAISIN BREAD

Dissolve yeast and 1 tablespoon sugar in water in a large bowl.
Add butter, U.S. liquid eggs, potatoes, salt, remaining sugar and 2 cups of flour.
Mix until smooth.
Stir in raisins and remaining flour until soft dough is formed.
Turn onto a floured surface and knead for 6mins until smooth.
Place in a greased bowl, turning once to grease the dough.
Cover and place in a warm place for 1h or until doubled in size.
Punch dough and turn onto a lightly floured surface.
Divide into 8 portions and shape each into a ball.
Place dough balls on a greased pan, cover and let rise for 30mins.
Bake at 200°C for 25 mins or until brown.
Let bread cool down for 10 mins before serving.
Serve with coffee.

U.S. Eggs are safe, wholesome and high-quality. They are versatile and can be incorporated in various recipes for breakfast, lunch and dinner.
Eggs are a nutritional powerhouse, with one egg containing 6 grams of high-quality protein and nine essential amino acids, all for 70 calories.
Eggs are also an excellent source of choline — an essential nutrient critical for fetal brain development and that supports brain health at all stages of a person’s lifespan.
Don’t toss the yolk! Yolks contain most of the egg’s nutrients — like choline, vitamin B12 and selenium — and more than 40 percent of the protein in an egg.