Rub U.S. turkey with onion powder, garlic powder, salt and pepper.
Place in a roasting pan.
Cover and roast inside oven for 2-3 hours or until cooked through to desired doneness.
Uncover turkey. Mix well parsley and butter.
Brush turkey and cook for 30 more minutes.
Serve in a platter with side gravy sauce, garnished with fruits as desired.