Maroun Chedid Cooking Academy is serving up a delicious June with a variety of engaging cooking classes designed to tantalize your taste buds and elevate your culinary skills. Whether you’re a burger enthusiast, a dessert devotee, or a chocolate aficionado, there’s a class just for you.

The Art of the Burger (Tuesday, June 11th, 6pm-9pm):

This comprehensive class will teach you to craft the juiciest patty and assemble two mouthwatering burgers: a classic Mushroom Swiss Beef Burger and a smoky BBQ Burger.

Heavenly Desserts (Thursday, June 13th, 6pm-9pm):

Elevate your dessert repertoire with four heavenly options:

• Crème Brûlée
• Panacotta with Red Berries Coulis
• Chocolate & Orange Rice Pudding
• Chocolate Mousse

Become a Chocolate Connoisseur (Tuesday, June 18th – Thursday, June 20th, 6pm-10pm):

This immersive 3-day course will transport you to a world of chocolate making . Learn tempering techniques while creating unique and delicious fillings. You also get to craft your very own chocolates under the guidance of Maroun Chedid Cooking Academy’s experts.

Lebanese Breads Mastery (Tuesday, June 25th, 10am-2pm):

You will discover the secrets of traditional Lebanese oven dough and create an array of delectable treats. This class covers manakish, lahem bi ajin, sfiha, pita bread, and kaak assrouni.

Conquer Saint Honoré (Wednesday, June 26th, 6pm-9pm):

You can challenge yourself to master this impressive French pastry from scratch. Learn to make choux dough, silky vanilla pastry cream, and decadent caramel sauce, culminating in a stunning Saint Honoré creation.

One-Pot Pasta Perfection (Tuesday, July 2nd, 6pm-9pm):

These one-pot pasta dishes are quick, easy, and flavorful! You get to uncooked pasta, vegetables, and sauce for a delicious and hassle-free meal in just 20 minutes.

Don’t miss this opportunity to expand your culinary horizons and create restaurant-worthy dishes in the professional kitchens of Maroun Chedid Cooking Academy!