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DESSERT |
VIENNESE APPLE STRUDEL
Serves 3 persons | Preparation/Baking time 45 mins
INGREDIENTS |
- 500 g puff pastry
- 3 apples (peeled and cut)
- Cinnamon crumble available at CURLI.Q
- 1 tbsp. cinnamon
- ¼ cup brown sugar
- ¼ cup raisins
- ¼ cup walnuts
- Icing sugar (optional)
- butter (optional)
PREPARATION |
- Mix all ingredients in a bowl, add them to the rolled puff pastry, and close the puff pastry using a braided style.
- Cover with egg wash and bake in oven for 30 minutes.
- Serve warm, with some double cream.
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