- 500 g puff pastry
- 3 apples (peeled and cut)
- Cinnamon crumble available at CURLI.Q
- 1 tbsp. cinnamon
- ¼ cup brown sugar
- ¼ cup raisins
- ¼ cup walnuts
- Icing sugar (optional)
- butter (optional)
- Mix all ingredients in a bowl, add them to the rolled puff pastry, and close the puff pastry using a braided style.
- Cover with egg wash and bake in oven for 30 minutes.
- Serve warm, with some double cream.