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INGREDIENTS |
• 850g peeled and seeded watermelon
• Juice of 2 lemons
• 3 stalks of fresh mint, leaves pulled off
• 60g caster sugar
To serve
• 3 stalks of fresh mint
• 1 handful of ice cubes
PREPARATION |
1. Process all the ingredients in a food processor for 2 – 3 minutes. Strain into a pitcher and add the stalks of fresh mint and ice cubes.