1. Put the sugar and water into a small saucepan.

2. Over medium heat, bring just to boil, stirring to dissolve the sugar.

3. Purée the watermelon in a blender.

4. Transfer to a large bowl; Stir in the sugar syrup and lemon juice.

5. Pour into a shallow dish; Cover and freeze for 8 hours or overnight, until firm.

6. Use a scooper to serve your guests the watermelon sorbet. Bon Appétit!