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White Fish Carpaccio

by taste2016 March 27, 2018
QUICK & EASY

WHITE FISH CARPACCIO

BY CHEF RABIH FOUANY
Serves 4
INGREDIENTS
  • 400g fresh white fish fillet (sea-bass, halibut or cod fish)
  • 40g dry apricots
  • 40g roasted almonds
  • 1 bunch of chopped chives
  • 2 pieces baby leaf salad
  • 50ml olive oil
  • 20ml lime juice
  • 20ml orange juice
  • 5g Espelette pepper
  • 10g honey
  • Salt and black pepper corns
PREPARATION

1. Flash freeze the fish for 30 minutes until it’s slightly frozen, making it firm and easier to slice. Then slice the fillet crossways into ultra-thin pieces. Arrange the slices onto a flat plate.

2. For vinaigrette, whisk the olive oil, lime juice and orange juice together. Add honey, chopped chives and Espelette pepper, then salt and pepper to taste.

3. To serve, drizzle with the spicy vinaigrette on top of the fish slices. Sprinkle with dry apricot and roasted almonds. Finish with baby leaf salad.

AlmondsBaby Leaf SaladChef Rabih FouanyChivesDry ApricotsEau de VieFish Filletphoenicia hotelRoasted
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books