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INGREDIENTS |
- 1 medium onion
- 1½ cup wild mint
- ¼ cup dry kishk
- Dressing
- ¾ cup Extra Virgin olive oil
- ½ tsp salt
- Garnish
- ¼ cup chopped tomato
- ¼ cup dry kishk
PREPARATION |
1. Wash the vegetables and set aside to dry.
2. In a bowl, mix all ingredients while gradually adding the dressing.
3. Garnish with tomatoes and sprinkle the kishk before serving.
* kishk is made of bulgur – cracked parboiled wheat – mixed with either milk or yogurt.